Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract by Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet

Subjects: “…Yeast protein extract…”
Get full text

Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides by Dohyoung Lee, Kwang-Geun Lee

Subjects: “…Spirulina protein extract…”
Get full text

Texture-driven reformulation of pork liver mousse with reduced allergenic components by Narcís Feliu-Alsina, Elena Saguer

Subjects: Get full text

The Impact of Silver Nanoparticles Functionalized with Spirulina Protein Extract on Rats by Ludmila Rudi, Inga Zinicovscaia, Liliana Cepoi, Tatiana Chiriac, Dmitrii Grozdov, Alexandra Kravtsova

Subjects: Get full text

Canavalia ensiformis Protein Extract Effect Toward Serum Lipid Profile of Hypercholesterolemic Sprague Dawley Rat by Mira Dian Naufalina, Muchlis AU Sofro, Gemala Anjani

Subjects: “…Jack bean protein extract, Hypercholesterolaemia, Serum lipid profile, Sprague Dawley Rat…”
Get full text

The use of whey protein extract for manufacture of a whipped frozen dairy dessert by Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

Subjects: “…whey protein extract…”
Get full text

From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed Syst... by Pedro Coelho, Carmo Serrano, Norton Komora, Anabela Raymundo

Subjects: Get full text

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance by Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté

Subjects: Get full text

Methods of Protein Extraction from House Crickets (<i>Acheta domesticus</i>) for Food Purposes by Nair Cunha, Vanda Andrade, Antónia Macedo, Paula Ruivo, Gabriela Lima

Subjects: Get full text

Subcellular protein extraction from human pancreatic cancer tissues by Anette Börner, Uwe Warnken, Martina Schnölzer, Jörg von Hagen, Nathalia Giese, Andrea Bauer, Jörg D. Hoheisel

Subjects: Get full text

Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications by Adiba Fatima, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Sarvesh Rustagi

Subjects: Get full text

Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts by Lauren Doyle, Suvro Talukdar, Youling L. Xiong, Akinbode Adedeji, Tyler J. Barzee

Subjects: Get full text

“Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”... by Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez

Subjects: Get full text

Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) by Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent

Subjects: Get full text

Water-soluble components of ten Brazilian desi and kabuli chickpeas and their potential for health-promoting plant-based beverages. by Bruno Moreira Siqueira, Juliana Alves Diniz, Sara Aparecida Mendes Diniz Antonio, Ana Carolina Batista da Silva Lemos, Rayane Aparecida Vieira de Paula, Sinézio Inácio da Silva Júnior, Olga Luisa Tavano

Subjects: Get full text

Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides by Meiting LIU, Ya MAO, Jintao XIE, Wenxia LIU, Lixia WU, Yishan WU, Mei WANG, Xuewu ZHANG

Subjects: Get full text

Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics by Sorel Tchewonpi Sagu, Beatrice Schnepf, Peter Stenzel, Kapil Nichani, Alexander Erban, Joachim Kopka, Harshadrai M. Rawel, Andrea Henze

Subjects: Get full text

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA by Alejandro Corona-Mariscal, Neus Sanjuan, Carme Güell, Gabriela Clemente

Subjects: Get full text

Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review by José A. M. Prates

Subjects: Get full text

Optimizing protein yield from growing deer antlers by Nicolás Alegría-Aravena, Nicolás Alegría-Aravena, María-Pilar López-Garrido, Josefa Quiroz-Troncoso, Raquel González-Martos, Marta Sánchez-Díez, Clara Gavira-O’Neill, Clara Gavira-O’Neill, Andrés J. García-Díaz, Tomás Landete-Castillejos, Carmen Ramírez-Castillejo, Carmen Ramírez-Castillejo, Louis Chonco, Francisco Sánchez-Sánchez

Subjects: Get full text