Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis by Chenxing Liu, Yan Cao, Yuqi Zhao, Shengmin Lu, Qile Xia

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Insulin resistance and lipid transport system in fasting normoglycemia by O. V. Alexandrovich, I. N. Ozerova, N. V. Perova, V. A. Metelskaya, A. M. Olferyev, G. N. Shchukina

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The Synergistic Optimization of Rice Yield, Quality, and Profit by the Combined Application of Organic and Inorganic Nitrogen Fertilizers by Wenli Tao, Yajun Zhang, Junfei Gu, Kuanyu Zhu, Zhiqin Wang, Jianchang Yang

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Effects of Different Heat Treatments on Proteins and Volatile Compounds in Mare Milk by Chen Baorong, CAO Hongyu, Zhang Yumeng, Zhu Huiquan, Wang Yunna, Pang Xiaoyang, LÜ Jiaping, ZHANG Shuwen

Subjects: “…mare milk; heat treatment; protein components; volatile compounds; solid-phase microextraction-gas chromatography-mass spectrometry…”
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Raising resource-efficiency of enterprises of grain-productive sub-complex with regard to raw material factors by I. P. Bogomolova, I. N. Vasilenko, A. V. Bogomolov

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EVALUATION OF THE NUTRITIVE VALUE OF FERMENTED ICE CREAM WITH HIGH PROTEIN DOSE by Ivan A. Evdokimov, Irina K. Kulikova, Ludmila A. Gordienko, Marina N. Aslanova, Vladimir S. Metel

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