Protein structure prediction via deep learning: an in-depth review by Yajie Meng, Zhuang Zhang, Chang Zhou, Xianfang Tang, Xinrong Hu, Geng Tian, Jialiang Yang, Yuhua Yao, Yuhua Yao, Yuhua Yao

Subjects: “…protein structure prediction…”
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Designer polyQ fusion proteins sequester USP7/HDM2 for modulating P53 functionality by Xiang-Le Zhang, Hong-Wei Yue, Ya-Jun Liu, Jian-Yang Wang, Heng-Tong Duan, Yin-Hu Liu, Lei-Lei Jiang, Hong-Yu Hu

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Molecular simulations reveal intricate coupling between agonist-bound β-adrenergic receptors and G protein by Yanxiao Han, John R.D. Dawson, Kevin R. DeMarco, Kyle C. Rouen, Khoa Ngo, Slava Bekker, Vladimir Yarov-Yarovoy, Colleen E. Clancy, Yang K. Xiang, Surl-Hee Ahn, Igor Vorobyov

Subjects: “…Protein structure aspects…”
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Nucleotide binding as an allosteric regulatory mechanism for Akkermansia muciniphila β-N-acetylhexosaminidase Am2136 by Chang-Cheng Li, Huan Yi, Yan-Mei Wang, Xin-Yue Tang, Yi-Bo Zhu, Ying-Jie Song, Ning-Lin Zhao, Qin Huang, Xing-Yu Mou, Gui-Hua Luo, Tong-Gen Liu, Gang-Long Yang, Yu-Jiao Zeng, Li-Jie Wang, Hong Tang, Gang Fan, Rui Bao

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Leveraging core enzyme structures for microbiota targeted functional regulation: Urease as an example by Shengguo Zhao, Huiyue Zhong, Yue He, Xiaojiao Li, Li Zhu, Zhanbo Xiong, Xiaoyin Zhang, Nan Zheng, Diego P. Morgavi, Jiaqi Wang

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Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

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Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

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Structural and functional investigation of DinG containing a 3′–5′ exonuclease domain by Tianwen Gao, Wanshan Hao, Jin Gao, Yiyang Sun, Yukang Sun, Jieyu Yang, Kaiying Cheng

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Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

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Computational design of diverse nuclear factor erythroid 2 activators with cellular antioxidative activity by Mingyue Yuwen, Xiaoning Gao, Junli Ba, Jiayang Wu, Jun Kang, Sheng Ye, Cheng Zhu

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Domain swapping: a mathematical model for quantitative assessment of structural effects by Irena Roterman, Katarzyna Stapor, Dawid Dułak, Leszek Konieczny

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Research Progress on the Effect of Heat Treatment on Soy Protein Structure and Emulsions by Xiuqing ZHU, Ying GAO, Xihuan XUAN, Tianlu HAN, Ying ZHU, Yuyang HUANG, Yuxin FU

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FlatProt: 2D visualization eases protein structure comparison by Tobias Olenyi, Constantin Carl, Tobias Senoner, Ivan Koludarov, Burkhard Rost

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CHCHD4 Oxidoreductase Activity: A Comprehensive Analysis of the Molecular, Functional, and Structural Properties of Its Redox-Regulated Substrates by Nicole Balasco, Nazanine Modjtahedi, Alessandra Monti, Menotti Ruvo, Luigi Vitagliano, Nunzianna Doti

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Congenital factor V deficiency in a pediatric patient causing mild hemorrhage by Haiyue Zhang, Jun Wu

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Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality by Kexin MA, Haiqiao XIANG, Xiao YU, Deyin PAN, Changbo LI, Hongsheng CHEN, Jingjing DIAO

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Effect of Glycosylation Modification on the Structure of Chickpea Protein Isolate and Functional Properties by Weiyi JIA, Tiantian LI, Siyu ZHENG, Chen CHEN, Yangyi XIA

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Physically modification treatments improved high internal phase emulsions stabilized by walnut protein by Min Yang, Yunkun Zhu, Minwei Zhang, Youning Zhang, Zhongkai Zhao, Liang Wang, Jie Yang, Jun Liu, Yanan Qin

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Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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An Evaluation of the Effects of Pepper (<i>Zanthoxylum bungeanum Maxim.</i>) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) Duri... by Shengming Zhao, Mengke Li, Mengran Hei, Yanyan Zhao, Jingjun Li, Zhuangli Kang, Hanjun Ma, Guoyuan Xiong

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