The estimation and transfer of the educational technologies by Daria K. Kovalchuk

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On maximum residual block Kaczmarz method for solving large consistent linear systems by Wen-Ning Sun, Mei Qin

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Performance of high-strength and heat-resistant cast aluminum alloy and its complex shell castings for aircraft engines by QIE Juhong, XIE Feng, FENG Chao, WANG Pinghai, YU Tengfei, YANG Chaoyang, XI Honglei, XIAO Wenlong, MA Chaoli

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Exponential turnpike property for particle systems and mean-field limit by Michael Herty, Yizhou Zhou

Subjects: “…exponential turnpike property…”
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On the comparative assessment of the investments’ economic efficiency in production capital by V. M. Serov, Yu. P. Tikhonov

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DIGITAL ECONOMY AND RECRUITMENT POTENTIAL: STRATEGICAL INTERCONNECTION AND PROSPECTS by G. Yu. Peshkova, А. Yu. Samarina

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THE DOMESTIC MARKET OF HOUSING SERVICES: ASSESSMENT, CHARACTERISTICS AND PROBLEMS OF DEVELOPMENT by A. Nagaev

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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

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Mechanical and microscopic characterization of expansive soils modified by water-soluble polymers by Fan Yang, Yong Zhao, Huanyu Dong, Huarong Wang, Wangjin Niu, Zhixia Zhao, Fuyong Song, Hang Tan

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Unveiling the effects of post-monsoon agricultural biomass burning on aerosols, clouds, and radiation in Northwest India by Pradeep Khatri, Tadahiro Hayasaka, Prabir K. Patra, Husi Letu, Hiren Jethva, Sachiko Hayashida

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Characterizations and properties of hyper-dual Moore-Penrose generalized inverse by Qi Xiao, Jin Zhong

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Analysis of innovative activity in agricultural organizations in the field of general farming and crop production for the period 2003–2022 taking into account the peculiarities of... by Е. V. Leun, S. E. Pchelkin, A. Yu. Romanov

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Compensation for moral damages for violation of police officer’s personal non-property rights: problems of law enforcement by S. O. Popova

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