Examining the Methods of Guaranteeing Product Quality from the Perspective of Imami Fiqh, Iranian Law and European Union Law by Akbar Mahmoodi

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Implementation of Tempeh Fermentation Room to Optimize the Tempeh Fermentation Process Equipped with Temperature and Air Humidity Controls by Djoko Suwito, Susi Tri Umaroh, Wahyu Dwi Kurniawan, Rachmad Syarifudin Hidayatullah, Agung Prijo Budijono

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How to Enhance Product Quality, Ad Credibility, and Location on Purchase Decisions by Muhammad Idrus Khisamuddin, Rita Ambarwati, Dewi Komala Sari

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The influence of price levels, product quality and service quality on the purchasing decisions of customers of the SA Interior store at ITC Cempaka Mas by Brastoro Brastoro, Muhammad Fuad, Elisabeth Vita, Elis Sondang Dasawaty, Abhishek Pursnani

Subjects: “…price, product quality, quality of service, purchasing decision…”
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Quality Diagnosis for Rocket Body Structure Manufacturing Process Based on Product Quality DNA by Yao Jiayu, Liu Haijiang

Subjects: “…product quality DNA…”
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Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

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Measuring product quality by using the hybrid MCDM based on DANP in a hesitant fuzzy approach by Seyed Mahdi Rouhani Poor, Ahmad Jafarnejad Chaghoshi, Hannan Amoozad Mahdiraji, Mohammad Ehsanifar

Subjects: “…product quality…”
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A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

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Federated learning and information sharing between competitors with different training effectiveness by Jiajun Meng, Jing Chen, Dongfang Zhao

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A tailored lectin microarray for rapid glycan profiling of therapeutic monoclonal antibodies by Shen Luo, Baolin Zhang

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Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

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Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

Subjects: “…ultrasonic pretreatment; fresh fish vermicelli; cutting method; product quality; mechanical research…”
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Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region by T. G. Prichko, L. D. Chalaya, N. V. Mozhar

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The mediating effect of perceived value on customer loyalty of BMT NU East Java by Mohamad Mondir, Siti Habibatur Rahma

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Measuring teamwork quality in large‐scale agile organisations evaluation and integration of the aTWQ approach by Alexander Poth, Mario Kottke, Andreas Riel

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Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

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Application of the Continuous Stamping Technology in the Manufacture of Tines Tooth Chain by Fan Lei, Wang Lili, Sun Bin

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LABOR MARKET DEVELOPMENT IN THE REPUBLIC OF UZBEKISTAN: IMPLICATIONS FOR QUALITY by Shakhlo T. Ergasheva, Gulmira Sh. Razikova, Mukaddas A. Umarova, Abbas A. Nabixodjayev, Umida A. Salikhodjaeva

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Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

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Enhancing individuals’ engagement in marine recreational sport activities: from an institutional perspective by Minghuan Shou, Jiawei Xu

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