PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT by Daimon Syukri, Nika Rahma Yanti, Emil Salim, Ismed Ismed, Cesar Wellya Refdi, Felga Zulfia Rasiana, Wellyalina Wellyalina, Novizar Nazir, Aisman Aisman

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The Relationship Between Processed Food Consumption and Periodontal Disease: Sex Disparities in the Majorcan Adolescent Population by Irene Coll, Daniela Vallejos, Pablo Estebala, Nora López-Safont

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TRAINING ON FOOD PACKAGING FOR MSMEs SENDEN VILLAGE TRENGGALEK BY UNAIR TEAM & PARTNER UNIVERSITIES by Nanik Siti Aminah, Alfinda Novi Kristanti, Rico Ramadhan, Rimuljo Hendradi, Yoshiaki Takaya, Mir Hasan Khoso, Siti Nor Atika Baharin, Muhammad Ikhlas Abdjan

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Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project by Francesca Giampieri, Alice Rosi, Evelyn Frias-Toral, Osama Abdelkarim, Mohamed Aly, Achraf Ammar, Raynier Zambrano-Villacres, Juancho Pons, Laura Vázquez-Araújo, Nunzia Decembrino, Alessandro Scuderi, Alice Leonardi, Lorenzo Monasta, Fernando Maniega Legarda, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso

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Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

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The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland by Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos

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Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from t... by Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

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Mineral Content in Initial and Follow-On Infant Formulas in Poland: Nutrient Adequacy and Comparison with Breast Milk by Aleksandra Purkiewicz, Wajeeha Mumtaz, Elżbieta Tońska, Renata Pietrzak-Fiećko

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THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

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Food digital marketing on social media: trends and strategies of Brazil’s leading meal delivery app by Paloma Aparecida Anastacio Barros, Juliana de Paula Matos, Michele Bittencourt Rodrigues, Renata Júlia da Costa, Paula Martins Horta

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Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age by Victor Nogueira da Cruz Silveira, Ana Karina Teixeira da Cunha França, Alcione Miranda dos Santos

Subjects: “…Processed food,…”
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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

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Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort by Etiene Dias Alves, Marina Xavier Carpena, Aluísio J. D. Barros, Elena M. Comelli, Lorena López-Domínguez, Robert H. J. Bandsma, Iná da Silva dos Santos, Alicia Matijasevich, Juliana dos Santos Vaz, Romina Buffarini, Isabel Oliveira Bierhals, Maria Carolina Borges, Luciana Tovo-Rodrigues

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Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study by Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, Sayaka Kawai, Ayumi Kaji, Ryosuke Sakai, Takafumi Osaka, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Masahide Hamaguchi, Michiaki Fukui

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Nova food classification system: a contribution from Brazilian epidemiology by Maria Laura da Costa Louzada, Kamila Tiemann Gabe

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Research progress in the relationship between ultra-processed food intake and pregnancy outcomes by MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie

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Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents by Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al-Jawaldeh

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The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation by Belayneh Mengist, Mojtaba Lotfaliany, Julie A. Pasco, Bruno Agustini, Michael Berk, Malcolm Forbes, Melissa M. Lane, Suzanne G. Orchard, Joanne Ryan, Alice J. Owen, Robyn L. Woods, John J. McNeil, Mohammadreza Mohebbi

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The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages by Gaia Mottis, Pratheba Kandasamey, Pratheba Kandasamey, Pratheba Kandasamey, Daria Peleg-Raibstein, Daria Peleg-Raibstein, Daria Peleg-Raibstein, Daria Peleg-Raibstein

Subjects: “…ultra processed food…”
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Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson, Leslie Soble

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