Showing 101 - 120 results of 237 for search '"Process Optimization"', query time: 0.09s Refine Results
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    Optimization of fermentation technology and anti-fatigue characteristics of sea buckthorn-passion fruit compound beverage by MA Yong, MU Yongli, ZHOU Shuo, RAN Junjian

    Published 2025-01-01
    Subjects: “…sea buckthorn|passion fruit|mixed-strain fermentation|fermentation process optimization|anti-fatigue…”
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    Article
  4. 104

    Optimization of enzyme assisted extraction process and activity analysis of Polygonatum sibiricum polysaccharide by GULIZHADANMU Dawuti, LIU Xiaofeng, YANG Jiajun, MA Wenjin, ZHANG Kui, LI Jun, WEI Kongbin, LV Zhigang

    Published 2024-06-01
    Subjects: “…polygonatum sibiricum polysaccharide|process optimization|moisture absorption and retention|antioxidant activity|structural characterization…”
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    Article
  5. 105

    Optimization of distillation process and volatile flavor components of distillated apricot liquor by LIU Yu, LIN Jing, FAN Guoyuan, ZHANG Wen, QIAO Dan, CAO Ying, ZHANG Zhenzhen

    Published 2025-03-01
    Subjects: “…feng yuan hong' apricot|distilled liquor|distillation process optimization|volatile flavor component…”
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    Article
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    Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology by ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun

    Published 2024-09-01
    Subjects: “…mulberry|grape|compound fruit wine|response surface methodology|process optimization|antioxidant activity…”
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    Article
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