A Guide to Probiotics and Health by Wendy J. Dahl

Subjects: “…Probiotics…”
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A Guide to Probiotics and Health by Wendy J. Dahl

Subjects: “…Probiotics…”
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Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens by Shimin Zhu, Musu Zha, Yanan Xia

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Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review by Igor Łoniewski, Tomasz Banasiewicz, Jerzy Sieńko, Karolina Skonieczna-Zydecka, Ewa Stachowska

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas by Hamelda Fajri Weirpa, Sovia Susianty, Susmiati

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Alteration in gut microbiota after colonoscopy: proposed mechanisms and the role of probiotic interventions by Hyeong Ho Jo, Moon Young Lee, Se Eun Ha, Dong Han Yeom, Yong Sung Kim

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Knowledge and awareness of Palestinian health care professionals towards probiotics, prebiotics and synbiotics: a cross-sectional study from Palestine by Abdel Naser Zaid, Iyad Ali, Nidal Jaradat, Rowa Al Ramahi, Rula Hmeidat, Sanabil Nofal, Raneem Diab, Manwa Nasser, Heba Rabaya, Mohamed Tamimi, Ramzi Shawahni

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Fermented Foods: Kefir by Julia R. Skinner

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The role of probiotics in ameliorating hyperuricemia: a review by ZOU Yan, HUANG Enshan, ZHAO Dong, HUANG Lichun, SU Danting, ZHANG Ronghua

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Probiotic Therapy as an Adjuvant in the Treatment of Periodontal Disease: An Innovative Approach by Liliana Sachelarie, Ioana Scrobota, Ioana Romanul, Raluca Iurcov, Georgiana Ioana Potra Cicalau, Liana Todor

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Una guía sobre probióticos y salud by Wendy Dahl

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Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

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Capsular polysaccarides of probiotics and their immunomodulatory roles by Jing Li, Saisai Feng, Leilei Yu, Jianxin Zhao, Fengwei Tian, Wei Chen, Qixiao Zhai

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Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments by Xiaoran Song, Yanan Liu, Xin Zhang, Peifang Weng, Ruilin Zhang, Zufang Wu

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Fermented-milk bacteria: role in intestinal peristalsis regulation by Yu. O. Shulpekova

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Una guía sobre probióticos y salud by Wendy Dahl

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INFLUENCE OF DOSED BASED PROBIOTICS (Lactobacillus) ON BLOOD AND MICROBIAL INDICES OF BROILERS by Egbunike Chiazor Maryjan, Ironkwe Monica Ogochukwu, Boma Victor Iriso

Subjects: “…haematology, microbiota, poultry, probiotics, serum biochemistry…”
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Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health by Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish, Jing Zhu, Qi Li, Dongyan Shao, Qingsheng Huang, Hui Yang

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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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