Probiotics alleviate painful diabetic neuropathy by modulating the microbiota–gut–nerve axis in rats by Ye Jiang, Jing Yang, Min Wei, Jiayin Shou, Shixiong Shen, Zhuoying Yu, Zixian Zhang, Jie Cai, Yanhan Lyu, Dongsheng Yang, Yongzheng Han, Jinpiao Zhu, Zhigang Liu, Daqing Ma, Guo-gang Xing, Min Li

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Treatment of irritable bowel syndrome: the past, present and future by V. T. Ivashkin, Ye. A. Poluektova, O. S. Lyashenko, D. V. Reykhart

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Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials by Liang Ding, Jinnan Duan, Tao Yang, Mengping Yuan, A. Huo Ma, Yuehua Qin

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Probiotic Supplementation for Periodontal Diseases - An Umbrella Review by Hunny Sharma, Manisha Ruikar, Swati Verma

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Bifidobacterium animalis subsp. lactis TG11 ameliorates loperamide-induced constipation in mice by modulating gut microbiota by Weiwei Ma, Yiyang Zhao, Yuyang Liu, Yanyan Wang, Shuang Yu, Lili Huang

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IMPROVING SOME PARAMETERS OF ANTIBODY RESPONSE IN HORSES BY PROBIOTIC AGENTS AGAINST BACKGROUND USE OF MACROCYCLIC LACTONE ANTHELMINTIC by О. A. Mullagaliyeva, Ye. N. Zakrepina

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Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (<i>Protaetia brevitarsis seulensis</i>) and Silkworm Pupa (<i>Bombyx... by Joon-Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, Hyun-Jung Lim, Sohyun Park, Ra-Yeong Choi, In-Woo Kim, Minchul Seo, Hae-Yong Kweon, Yongsoon Kim, Seong-Wan Kim, Jong-Soon Choi, Younhee Shin

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Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks by ESI Mohammed, M Al-Rasheed, MS Ahmed

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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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Recovery of the Intestinal Microbiota Metabolic Activity in Patients with Bronchial Asthma by O. Yu. Zolnikova, N. D. Potskhverashvili, N. I. Kokina

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Antibiotic-associated diarrhea: state-of-the-art by D. V. Piliev, S. I. Achkasov, T. K. Korneva, O. I. Sushkov

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Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili by Qian YANG, Luyao XIAO, Xuhong BAI, Yufang TIAN, Wei LI

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Efficacy of Bacillus clausii UBBC-07 in the prevention of antibiotic-associated diarrhea in children by H.V. Beketova, O.O. Koiro, S.S. Bohdanova, M.S. Bulhakova, K.M. Heorhitsa, O.B. Il’kiv, О.R. Kavka, О.Z. Kmit’, О.V. Kukhar, V.І. Liubetska, V.V. Maleiko, І.А. Matiukhina, К.О. Medvedska, N.B. Pavchak, К.А. Percheklii, V.V. Semenchuk, Y.О. Sotnichenko, U.М. Tomashiuk, N.І. Tsvynda, М.Y. Shalimanova

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Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers by Xiaochen Wang, Mengxi Yu, Jianming Ye, Ting Liu, Lijuan Jian, Xiaoyan Zheng, Yuan Wang, Wei Song, Yane Luo, Tianli Yue

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Effect of a novel fermented soy product on gastric ulcer scores in horses by S.L. Raidal, K.J. Hughes

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The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

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Established and emerging prebiotics for gut microbiota by M. Veljković, A. Vukoičić, A. Petrov Ivanković, K. Banjanac

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The influence of probiotic administration on selected leukocyte subpopulations and the serum amyloid A concentration in the peripheral blood of dairy cows during different lactatio... by Brodzki Piotr, Marczuk Jan, Gorzkoś Hubert, Lisiecka Urszula, Szczubiał Marek, Brodzki Adam, Dąbrowski Roman, Krakowski Leszek, Głodkowska Katarzyna, Brodzki Nikodem

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In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets by Katerina Kavanova, Iveta Kostovova, Monika Moravkova, Tereza Kubasova, Magdalena Crhanova

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