Fermentative Butanol Production—Perspectives and Scale-Up Challenges by Seedhabadee Ganeshan, Mehmet Çağlar Tülbek

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Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany by Sarah Kühl, Alina Schäfer, Christian Kircher, Clara Mehlhose

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Safety, efficacy, gastrointestinal tolerance, and digestibility of brewed chicken protein in healthy adult dogs by Meredith A. Smola, Patrícia M. Oba, Julio C. Mioto, Pernilla Audibert, Tomas Belloso, Kelly S. Swanson, Kelly S. Swanson, Kelly S. Swanson

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Exploring public perceptions of precision fermentation technology: A streamlined and labor-saving consumer perception analysis approach using YouTube data by Johnny Chan, Yilong Wang, Brice Valentin Kok-Shun, Meng Wai Woo

Subjects: “…Precision fermentation…”
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Applications of recombinant proteins in cultured meat production by Bárbara Flaibam, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, Rosana Goldbeck

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Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content by Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, Seung-Oh Seo

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Exploring the Functionality of Microbes in Fermented Foods: Technological Advancements and Future Directions by Akanksha Singh, Sanjay Kumar

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Use of a dual biosensor for identification of novel secretion signal peptides and efficient screening of precision fermentation production strains. by Parastoo Karimian, Ema Johnston, Annette Kasprzak, Jian-Wei Liu, Sally Stockwell, Thomas Vanhercke, CarolJ. Hartley

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Retinal Production by Precision Fermentation of <i>Saccharomyces cerevisiae</i> by Hye-Seon Hwang, Kwang-Rim Baek, Seung-Oh Seo

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Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation by Ha-Neul Bae, Geun-Hyung Kim, Seung-Oh Seo

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Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques by Monika STOJANOVA, Marina STOJANOVA, Aziz Şatana, Dragutin DJUKIC

Subjects: “…precision fermentation…”
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Scientific and technological challenges of recombinant egg protein production by Franziska Beck, Philipp Noll, Ute Schweiggert-Weisz, Marius Henkel

Subjects: “…Precision fermentation…”
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