Knowledge and awareness of Palestinian health care professionals towards probiotics, prebiotics and synbiotics: a cross-sectional study from Palestine by Abdel Naser Zaid, Iyad Ali, Nidal Jaradat, Rowa Al Ramahi, Rula Hmeidat, Sanabil Nofal, Raneem Diab, Manwa Nasser, Heba Rabaya, Mohamed Tamimi, Ramzi Shawahni

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Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function by Holly Sedgwick, Glenn Gibson, Jessica Adams, Anisha Wijeyesekera

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Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample by Catherine Prattico, Emmanuel Gonzalez, Lharbi Dridi, Shiva Jazestani, Kristin E. Low, D. Wade Abbott, Corinne F. Maurice, Bastien Castagner

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Editorial: Host-diet-microbiome interactions in obesity prevention and treatment by Javad Barouei, Javad Barouei, Mary E. Kable, Mahta Moussavi, Mahta Moussavi, Yu-Hsin Hsieh

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Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation by A. Chervet, R. Nehme, C. Defois-Fraysse, C. Decombat, C. Blavignac, C. Auxenfans, B. Evrard, S. Michel, E. Filaire, J.-Y. Berthon, A. Dreux-Zigha, L. Delort, F. Caldefie-Chézet

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<i>In Vitro</i> and <i>In Vivo</i> Interventions Reveal the Health Benefits of Levan-Type Exopolysaccharide Produced by a Fish Gut Isolate <i>Lactobacillus reuteri</i> FW2 by Waqar Ahmad, Anam Nasir, Satya Prakash, Azam Hayat, Mujaddad ur Rehman, Shazia Khaliq, Kalsoom Akhtar, Munir Ahmad Anwar, Nayla Munawar

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Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

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Beneficial Effects of <i>In Vitro</i> Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines by Margherita Finazzi, Federica Bovio, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro

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Low molecular weight chitosan attenuates acrylamide-induced toxicity in Drosophila melanogaster by Swetha Senthil Kumar, Sahabudeen Sheik Mohideen

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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation by Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, Natthida Weerapreeyakul, Theera Rittirod, Patcharaporn Tippayawat, Orawan Yangkruea, Siraphop Jakcharoenpornchai

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Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

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Effect of iron fortification and prebiotics on iron biomarkers in anemic rats by S. Iqbal, S. Zafar, W. Ahmed, S. H. B. U. Shah, J. Abid, U. Farooq, A. M. R. Ahmad

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Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats by Fan Zhang, Ken K.L. Yung, Chi KongYeung

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Pathogenic role of intestinal microflora changes in patients with irritable bowel syndrome and treatment options by Ye. A. Poluektova, S. Yu. Kuchumova, O. S. Shifrin, A. A. Sheptulin, V. T. Ivashkin

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A prebiotic intervention improves mood in everyday life in healthy women but not in men: Exploratory results from a larger double-blind placebo controlled cross-over study by Koen Hogenelst, Tanja Krone, Boukje Eveleens Maarse, Ines Warnke, Jessica Snabel, Tim J. van den Broek, Frank Schuren, Matthijs Moerland, Femke P.M. Hoevenaars

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Psychobiotics, Novel Therapeutic Agents for the Psychiatric Disorders by Praveen Reddy P., K. Sandhya, Aparna Srikantam

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Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol by Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, Silke Friedrich, Marie-Theres Meemken, Imke Schamarek, Kerstin Rohde-Zimmermann, Robin Schürfeld, Lina Eisenberg, Anja Hilbert, Frauke Beyer, Michael Stumvoll, Julia Sacher, Arno Villringer, Julia F. Christensen, A. Veronica Witte

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The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites by Yebeen Yoo, Seongok Kim, WonJune Lee, Jinwoo Kim, Bokyung Son, Kwang Jun Lee, Hakdong Shin

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Editorial: The role of dietary interventions in the regulation of host-microbe interactions, volume II by Xinyi Zhang, Xinyi Zhang, Xinyi Zhang, Yujie Cai, Xia He, Tingtao Chen, Tingtao Chen

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