Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect by Deborah D´ amaro, Adriana Scilingo, Ana Clara Sabbione

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Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins by Mihaela Cotârleț, Aida Mihaela Vasile, Mihaela Turturică, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Investigation of the features of the structural organization of inulin and analysis of the possibilities of its application by V. A. Byzov, V. V. Litvyak, N. D. Lukin, V. V. Shilov, Yu. F. Roslyakov, J. K. Irmatova

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Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry by Muhammad Saeed, Faiz‐ul Hassan, Hanan Al-Khalaifah, Rafiqul Islam, Asghar Ali Kamboh, Guiqin Liu

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Chemomicrobiomic analysis of glucosamine sulfate, prebiotics and non-steroidal anti-inflammatory drugs by O. A. Gromova, I. Yu. Torshin, A. V. Naumov, V. A. Maksimov

Subjects: “…prebiotic effects…”
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