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  1. 1
    Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat

    Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat by S. Seleshe, E. Seifu, S. W. Kidane

    Published 2022-12-01
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  2. 2
    The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

    The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation by S. Uğurlu, T. Yücel, İ. Cavidoğlu, E. Bakkalbaşı

    Published 2024-07-01
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