Identification of poultry meat using random amplified polymorphic dna (rapd) technique by Ali Arslan, O. İrfan İlhak, Ö. Pelin Bozkurt, Pınar Şeker

Subjects: “…poultry meat…”
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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

Subjects: “…Fatty acids, duodenum, prebiotic ,poultry, meat…”
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Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat by Fatema Yeasmin Tanni, Md. Shahidur Rahman Chowdhury, Hemayet Hossain, Md. Atik Faysal, Md. Anisur Rahman, Ahsan Al Emon, Mashuka Nahida Asha, Md. Mukter Hossain, Md. Mahfujur Rahman

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Assessment of the presence of antibiotic residues in meat from small-scale broiler farms in the Pwani region of Tanzania by Rogia Saidath Adeline Gomez, Isabella Mandl, Said Hemed Mbaga

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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

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Genome-wide association study of myofiber type composition traits in a yellow-feather broiler population by Chengyu Fan, Yanju Shan, Ming Zhang, Yunjie Tu, Gaige Ji, Xiaojun Ju, Jingting Shu, Yifan Liu

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INFLUENCE OF CUSTOMS AND TARIFF REGULATION MEASURES ON IMPORT SUBSTITUTION OF MEAT AND FOOD BY-PRODUCTS OF POULTRY ON THE RUSSIAN MARKET by D. E. Barsegyan

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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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