Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

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Comprehensive analysis of antimicrobial resistance dynamics among broiler and duck intensive production systems by Zsombor Szoke, Peter Fauszt, Maja Mikolas, Peter David, Emese Szilagyi-Tolnai, Georgina Pesti-Asboth, Judit Rita Homoki, Ildiko Kovacs-Forgacs, Ferenc Gal, Laszlo Stundl, Levente Czegledi, Aniko Stagel, Sandor Biro, Judit Remenyik, Melinda Paholcsek

Subjects: “…Poultry resistome…”
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Changes in the intestinal microbiota of broiler chicken induced by dietary supplementation of the diatomite-bentonite mixture by E. Węsierska, P. Micek, M. G. Adamski, K. Gondek, M. Lis, M. Trela, D. Wojtysiak, J. Kowal, A. Wyrobisz-Papiewska, G. Kunstman, S. Mosiołek, K. Smoroń

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Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality by Škrbić Zdenka, Petričević Veselin, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša, Bogosavljević-Bošković Snežana, Lukić Miloš

Subjects: “…poultry…”
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IDENTIFYING AND PRIORITIZING MARKETING PROBLEMS IN IRAN’S POULTRY INDUSTRY by Seyyedeh Mahsa Hosseini, Arash Hajikarimi

Subjects: “…Poultry industry…”
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Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry by Brandon A. López-Romero, Gabriela Aguilar-Hernández, Billy M. Hargis, María de Lourdes García-Magaña, Ulises M. López-García, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, Efigenia Montalvo-González

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How Developments in Genebanks Could Shape Utilization Strategies for Domestic Animals by Qianzi Ren, Ying Gong, Peng Su, Gang Liu, Yabin Pu, Fuqing Yu, Yuehui Ma, Zhenqing Wang, Yefang Li, Lin Jiang

Subjects: “…livestock and poultry…”
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Mycotoxic effects of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) on poultry feed safety by Sharai Silipiwe, Alice Nakhumicha Muriithi, Christopher Ochieng Ojiewo

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Common Hazards to Consider during the Manufacturing of Poultry Feed by Jessica Brown, Ashley Cavallo, Lindsay Zombek, Carli Brown, Arianna Minnie, Melinda Dennis, Gabrielle Allen, Jason M. Scheffler

Subjects: “…Poultry…”
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Représenter volailles et volaillères dans la peinture italienne du Cinquecento by Valérie Boudier

Subjects: “…poultry…”
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INFLUENCE OF DOSED BASED PROBIOTICS (Lactobacillus) ON BLOOD AND MICROBIAL INDICES OF BROILERS by Egbunike Chiazor Maryjan, Ironkwe Monica Ogochukwu, Boma Victor Iriso

Subjects: “…haematology, microbiota, poultry, probiotics, serum biochemistry…”
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Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm by Michalina Adaszyńska-Skwirzyńska, Paweł Konieczka, Mateusz Bucław, Danuta Majewska, Arkadiusz Pietruszka, Sławomir Zych, Danuta Szczerbińska

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La volaille en région Centre-Val de Loire du Néolithique à nos jours. Approche archéozoologique by Colin Duval, Grégory Bayle, Séverine Braguier, Olivier Cotté, Alexandre Fontaine, Chloé Genies, Frédéric Poupon, Julie Rivière, Marilyne Salin, Marie-Pierre Horard-Herbin

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La poule crève l’écran by Yohann Chanoir

Subjects: “…poultry…”
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IGF2BP3 curbed by miR-15c-3p restores disrupted lipid storage and progesterone secretion in chicken granulosa cells under oxidative stress through AKT-Raf1-ERK1/2 signaling pathway by Zhongzhen Lin, Yanrong Gong, Chunlin Yu, Chaowu Yang, Lingqian Yin, Donghao Zhang, Yuan Tang, Feng Xu, Ye Wang, Yiping Liu

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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

Subjects: “…Fatty acids, duodenum, prebiotic ,poultry, meat…”
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Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review by Mohamed E. Abd El-Hack, Elwy A. Ashour, Fatemah AlMalki, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Islam M. Youssef, Ahmed A. Elolimy, Sylwester Świątkiewicz

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Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat by Zachary Tobar, Katie Y. Lee, Megan E. Gaa, Bryshal P. Moore, Xunde Li, Maurice E. Pitesky

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SEROLOGICAL MONITORING OF NEWCASTLE DISEASE IN RUSSIA 2017 by M. A. Volkova, Ir. A. Chvala, P. S. Yaroslavtseva, V. Yu. Sosipatorova, I. A. Chvala

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PREVALENCE OF GASTROINTESTINAL HELMINTHS IN FREE-RANGE POULTRY (GALLUS GALLUS DOMESTICUS) IN THE NORTHEAST OF TUNISIA by Khaled Kaboudi, Nesrine Rhif, Rafika Ben Romdhane, Nadine Abdallah, Mokhtar Dhibi

Subjects: “…backyard poultry…”
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