Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

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Effects of Acute Bleeding Followed by Hydroxyethyl Starch 130/0.4 or a Crystalloid on Propofol Concentrations, Cerebral Oxygenation, and Electroencephalographic and Haemodynamic Va... by Aura Silva, Ana Liza Ortiz, Carlos Venâncio, Almir P. Souza, Luísa Maria Ferreira, Paula Sério Branco, Paula Guedes de Pinho, Pedro Amorim, David A. Ferreira

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Editorial: Current and emerging trends in CO2 utilization towards the global challenge of sustainability by Ana S. Reis-Machado, Ana S. Reis-Machado, Ana V. M. Nunes, Manuel Nunes da Ponte

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K-theory for Cuntz-Krieger algebras arising from real quadratic maps by Nuno Martins, Ricardo Severino, J. Sousa Ramos

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Smart GNSS Integrity Monitoring for Road Vehicles: An Overview of AI Methods by Ines Viveiros, Helder Silva, Yuri Andrade, Cristiano Pendao

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Using e³value for the Transformation of a Rent-a-Car into a Robotaxi by João Pedro Nina Rosa, António Reis Pereira, Paulo Pinto, Miguel Mira da Silva

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Tourist satisfaction and loyalty in the hotel business: An application to the island of São Miguel, Azores by Maria da Graça Batista, João Pedro Couto, Diana Botelho, Cláudia Faias

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Experimental study of the Cu-Al-Sn phase equilibria, close to the copper zone by Soares D.F., Abreu M., Barros D., Castro F.

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Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammation in Neurodegenerative Diseases by Maria H. Madeira, Raquel Boia, António F. Ambrósio, Ana R. Santiago

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Organizational Learning in the Hotel Industry: an eclectic instrument of measurement by Adriana L. Fernandes, Raul M. S. Laureano, Bráulio Alturas

“…This study was conducted with 295 professionals, among them managers and employees of hotels in Brazil and Portugal in order to validate a measuring instrument of organizational learning, properly adapted for hotel industry, and identify differences in the degree of efficiency of the organizational learning process between hotels of different categories, and between managers and employees. …”
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Isolated Bulbar Conjunctival Kaposi’s Sarcoma as a Primary Presentation of AIDS: A Case Report by Sofia Maia, Miguel Gomes, Luís Oliveira, Paulo Torres

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Tourism research: A systematic review of knowledge and cross cultural evaluation of doctoral theses by Cristiana Oliveira, Adriaan De Man, Sergio Guerreiro

“…The purpose of this paper is to assess the recent development of knowledge by evaluating the nature of the dominant scientific fields and their core research subjects, through a cross cultural approach considering the UK, Spain, France, Germany, Italy and Portugal. This study addresses this gap and provides an original contribution through the analysis of the doctoral theses published between the years 2000-2013 in these countries. …”
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Tourism activities and companies in a sustainable adventure tourism destination: the Azores by João Ponte, Gualter Couto, Pedro Pimentel, André Oliveira

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Numerical Analysis of the Energy Improvement of Plastering Mortars with Phase Change Materials by A. Váz Sá, R. M. S. F. Almeida, H. Sousa, J. M. P. Q. Delgado

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Validation of the Hospitality Culture Scale in the context of hotel industry by Adriana Fernandes, Bráulio Alturas, Raul Laureano

“…This study aims to validate the final factors for the Organizational Culture of the Hospitality Culture Scale which consists of the following four dimensions: management principles, customer relationships, job variety, and job satisfaction in the context of hotel industry organizations both in Brazil and Portugal. To this end, a confirmatory factor analysis (CFA) was performed, where two hundred and fifty-nine hotel industry professionals were rated. …”
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Intervention Programmes for First-Episode Psychosis: A Scoping Review by Marta Gouveia, Tânia Morgado, Tiago Costa, Francisco Sampaio, Amorim Rosa, Carlos Sequeira

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Integrating Visible Light Communication and AI for Adaptive Traffic Management: A Focus on Reward Functions and Rerouting Coordination by Manuela Vieira, Gonçalo Galvão, Manuel A. Vieira, Mário Vestias, Paula Louro, Pedro Vieira

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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Ultraviolet-B Radiation and Nitrogen Affect Nutrient Concentrations and the Amount of Nutrients Acquired by Above-Ground Organs of Maize by Carlos M. Correia, João F. Coutinho, Eunice A. Bacelar, Berta M. Gonçalves, Lars Olof Björn, José Moutinho Pereira

“…The experiment simulated a 20% stratospheric ozone depletion over Portugal. At silking, UV-B increased N, K, Ca, and Zn concentrations, whereas at maturity Ca, Mg, Zn, and Cu increased and N, P and Mn decreased in some plant organs. …”
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Granulomatosis with Polyangiitis in Adolescence: Two Distinct Presentations by Rafael Figueiredo, Inês Pires Duro, António Marinho, Conceição Mota, Margarida Guedes, Carla Zilhão

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