Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
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Enhancing elemental release and antibacterial properties of resin-based dental sealants with calcium phosphate, bioactive glass, and polylysine by Phatpicha Lertwisitphon, Yotsavee Worapasphaiboon, Nichapa Champakanan, Arnit Toneluck, Parichart Naruphontjirakul, Anne M. Young, Rattapha Chinli, Phoom Chairatana, Supanan Sucharit, Piyaphong Panpisut

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