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1
Ethnobotanical study and traditional knowledge on Tibetan wooden bowls in Benzilan Town, Yunnan, China
Published 2025-05-01Subjects: Get full text
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2
Celeriac: a comprehensive exploration of nutritional value, sustainability, and global market trends through food upcycling
Published 2025-12-01Subjects: Get full text
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3
Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa
Published 2025-06-01Subjects: “…plant utilization…”
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