Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles by Jue Gong, Shen Rao, Xiaomeng Liu, Shuiyuan Cheng, Xin Cong, Dingxiang Zhu

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Research progress on different pickling techniques and their equipment applications by DONG Junyi, YAO Huanli, CHEN Shuai, LU Jing, XU Zeyu

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Numerical analysis of industrial electrolytic pickling for cold-rolled flat stainless steel using secondary current distribution by Alvaro M. Bossio, Edoardo Basilico, Ruben Gielen, Maarten Blommaert, Jan Fransaer, Martine Baelmans

Subjects: “…Electrolytic neutral pickling…”
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Recovery of nitrate and fluoride salts from stainless steel pickling wastewater with flow-electrode capacitive deionization by Niklas Köller, Dustin Roedder, Christian J. Linnartz, Mark Enders, Florian Morell, Patrick Altmeier, Matthias Wessling

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Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks by Emilia Janiszewska-Turak, Szymon Ossowski, Zuzanna Domżalska, Klaudia Gregorek, Joanna Sękul, Katarzyna Pobiega, Katarzyna Rybak

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Analyzing the effects of pickling sludge and fly ash valorized cement sand bricks by Amit Bhomia, Srikanta Routroy, Anupam Singhal, Rahul Samyal

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Testing variety of cucumber F1 Ciborg, F1 Bavarets in LIT crop culture by D. A. Fedorov, V. D. Bogdanova, Yu. G. Filtsyna, M. V. Vorobyev

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Compliance of Lebanese Pickling Industry with Lebanese and International Standards by Sami Tlais, Hayat Omairi, Ali Al Khatib, Hassan HajjHussein

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Extraction of Corrosion Inhibitor from Tea Seed Shell and Its Corrosion Inhibition Behavior by MEI Qi - zheng, SHI Ni

Subjects: “…tea seed shell; soxhlet extract method; acid pickling inhibitor; inhibition behavior; fe³⁺ concentration…”
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Analysis of characteristic volatile flavor components of Huarong mustard based on HS-SPME-GC-MS and multivariate statistics by LI Ziyi, WANG Feng, ZHAO Lingyan, XU Yongbing, LUO Fenglian

Subjects: “…standard pickling tank|huarong mustard|volatile flavor component|orthogonal partial least squares discriminant analysis|aroma activity value…”
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A rarely seen cause for empyema: Leuconostoc mesenteroıdes by Hanife Usta-Atmaca, Feray Akbas, Yesim Karagoz, Mehmet Emin Piskinpasa

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Efficient Tetracycline Hydrochloride Degradation by Urchin-Like Structured MoS₂@CoFe₂O₄ Derived from Steel Pickling Sludge via Peroxymonosulfate Ac... by Jin Qi, Kai Zhu, Ming Li, Yucan Liu, Pingzhou Duan, Lihua Huang

Subjects: “…pickling sludge…”
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Mathamatical model of nitrite content in the pickled potherb mustard by YANG Xing-min, LIU Qing-mei, XI Li-feng, YANG Liu-ming

Subjects: “…pickles…”
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Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli by Gülten Tiryaki Gündüz, Burcu Sıla Göral

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Effects of whey on the quality and microbial diversity of pickled radish by WANG Xinrui, LI Hong, TANG Rong, MA Yiran, CHEN Junfei, TANG Huihua, LIU Biqin, LI Huimin, SHI Qiao

Subjects: “…whey|pickled radish|quality|microbial diversity…”
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Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products by Dilara Devecioglu, Anı Kuscu, Funda Karbancioglu-Guler

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The Prevalence of Occupational Lung Diseases among Pickles Factories’ Workers in Palestine by Belal Rahhal, Suhaib Hattab, Omar Abuzant, Dima Sinnokrot, Nahla Kawasmi, Amany Tahhan, Haya Massad

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Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage by İlkay Turhan Kara, Duygu Alp Baltakesmez, Aynur Ay Tezcan, Emre Öztürk

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ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT by Donets A.P., Pokintelitsa N.I.

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