Dietary phytochemical index and the risk of gallstone disease: a case-control study by Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Haitham Mukhklif Salim, Ammar Hussein Ahmed, Israa Habeeb Naser

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Phytochemical Evaluation of Amaranthus Species. by Habiyaremye, Innocent

Subjects: “…Phytochemical Evaluation…”
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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Review of Cathepsin K Inhibitor Development and the Potential Role of Phytochemicals by Dong Oh Moon

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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

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Phytochemical Content of Tingi (Ceriops tagal) Bark Extract by Ultrasonication Process by Guring Briegel Mandegani, Rini Pujiarti, Ganis Lukmandaru

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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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Plantes antilithiasiques utilisées en médecine traditionnelle dans la ville d’Oran, Algérie by Walid Khitri, Nassima Lachgueur, Abdessamed Tasfaout, Abderrahmene Lardjam, Ali Khalfa

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Specialized Metabolite Profiling-Based Variations of Watercress Leaves (<i>Nasturtium officinale</i> R.Br.) from Hydroponic and Aquaponic Systems by Ivon Buitrago-Villanueva, Ricardo Barbosa-Cornelio, Ericsson Coy-Barrera

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica by Idrissi Amine Mounadi, Mahraz Mohamed Adil, Drioua Soufiane, Assouguem Amine, Ali Essam A., Ibrahim Mohamed A., Mehta Chandra Mohan, Lahlali Rachid, Tlemcani Sara, Moussaoui Fatima, En-nabety Ghizlan, Eloutassi Noureddine, Lahkimi Amal

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Supervised machine learning and genotype by trait biplot as promising approaches for selection of phytochemically enriched Rhus coriaria genotypes by Hamid Hatami Maleki, Reza Darvishzadeh, Ahmad Alijanpour, Yousef Seyfari

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Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka by Lakshanee Weerasinghe Dahanayaka, Mapa Mudiyanselage Sumudu Tharangani Mapa, Chamila Chathuranga Kadigamuwa, Dhanushka Udayanga

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Phytochemical screening and anti-Helicobacter pylori activity of Bryophyllum pinnatum, Ocimum gratissimum and Vernonia amygdalina by Precious Egharevba, Emilia Igue, Kingsley Enerijiofi, Orhue Amengialue

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Evaluating the influence of trypanosomiasis on murine model using Corchorus olitorius leaf extract as a trypanocidal agent by Madaki Fatima M., Adamu Kabiru Y., Ogunrombi Clinton D., Sakariyau Waheed A., Yunusa Ibrahim O.

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Characterization and evaluation of antioxidant properties of leaf extracts from Rhododendron arboreum by Shobha Mehra, Ufondu Maryann Afoma, Namrata Dudha, Shilpy Singh, Shweta Sharma, Ved Vrat Verma, Mohammad Zuhaib, Varun Kumar Sharma

Subjects: “…phytochemical…”
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Phytochemical fingerprinting of phytotoxins as a cutting-edge approach for unveiling nature’s secrets in forensic science by Nabil Zakaria, Ashraf S. A. El-Sayed, Mostafa G. Ali

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