Preparation and Characterization of Ink from Hibiscus sabdariffa, Curcuma longa and Sorghum vulgare by Idara U. Ntuen, Aniekan Effiong Akpakpan, Godwin Enin, Iniobong Sylvester Enengedi, Emaime Jimmy Uwantta, Edet William Nsi, Itoro E. Udo, Edidiong Emmanuel Ikpe, Ukana Davies Akpabio

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GC-MS Analysis, Antimicrobial and Antioxidant Activities of Extracts of the Aerial Parts of <i>Conyza sumatrensis</i> by Olapeju O Aiyelaagbe, Stephen O Oguntoye, Abdulmumeen A Hamid, Adebola M Ogundare, David B Ojo, Ajibola Ajao, Nurudeen O Owolabi

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The state of the art in anti-aging: plant-based phytochemicals for skin care by Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

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Long non-coding RNA involved in the carcinogenesis of human female cancer - a comprehensive review by Nazia Afroze, Madhumitha K. Sundaram, Shafiul Haque, Arif Hussain

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Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

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Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities by Linzhen Li, Linzhen Li, Linzhen Li, Zhiyi Tang, Zhiyi Tang, Shengjia Xiao, Shengjia Xiao, Xiangjie Dai, Xiangjie Dai, Yutong Wang, Yutong Wang, Xi Wei

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Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp by Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade

Subjects: “…Rinorea oblongifolia (medical plant), phytochemicals, proximate, mineral element composition.…”
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Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels by Weifan Wu, Kevin Mis Solval, Jinru Chen

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Isoproterenol mechanisms in inducing myocardial fibrosis and its application as an experimental model for the evaluation of therapeutic potential of phytochemicals and pharmaceutic... by Lujain Bader Eddin, Mohamed Fizur Nagoor Meeran, Niraj Kumar Jha, Samer N. Goyal, Shreesh Ojha

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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review by Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril

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Impact of phytoconstituents on oral health practices: a post COVID-19 observation by Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma

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GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil by Ibeabuchi Jude Ali, Okorie Ndidiamaka H, Adonu Cyril C, Omeh Romanus C, Obidiegwu Onyeka C, Okonkwo Raymond M, Okafor Judith O, Okoye Festus BC

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Dietary phytochemicals alleviate the premature skin aging: A comprehensive review by Harpreet Singh, Y.T. Kamal, Jessica Pandohee, Arun Kumar Mishra, Aritra Biswas, Sourav Mohanto, Arvind Kumar, Sagnik Nag, Amrita Mishra, Mhaveer Singh, Himanshu Gupta, Hitesh Chopra

Subjects: “…Dietary phytochemicals…”
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Facile green synthesis of silver nanoparticles decorated on sulfonated graphene oxide by rambutan (Nephelium lappaceum) leaf extract and application as a catalyst for converting be... by Dewi Yuanita Lestari, Akhmad Syoufian, Poedji Loekitowati Hariani, Aldino Javier Saviola, Won-Chun Oh, Amalia Kurnia Amin, Remi Ayu Pratika, Karna Wijaya

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Exploring phytochemical, antioxidant, and antimicrobial properties of Plumeria pudica Jacq. leaves by Kavan Shukla, Kunal N. Odedra, B. A. Jadeja

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Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design by Samah H. Abu-Hussien, Antony R. Nasry, Ziad Samy, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa ElNoby

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Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) by Shaila Nayeli Pérez-Salinas, Rene Torres Ricario, Nancy Nohemí Rodarte Rodríguez, Heberto Iván Salas Ayala, Liliana Wallander Compeán

Subjects: “…phytochemicals…”
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Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC. by Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel, Nigatu Tuasha

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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds by Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, Camilo Rodriguez-García, Alcilene Monteiro Fritz, Silvani Verruck, Germán Ayala Valencia, José A. Mendiola

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