Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees by Olugbenga David Oloruntola, Simeon Olugbenga Ayodele

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NUTRITIVE AND PHYTOCHEMICAL QUALITY AND PHYTOBIOTIC PROPERTY OF PHYLLANTHUS AMARUS (SCHUM. & THONN.) ORIGINATING FROM NIGERIA by Anthony Taghogho Eduviere, Evelyn Tarela Ojugbeli, Christiana Orevaoghene Akpo, Oghenesuvwe Okpara, Joy Acha, Innocent Onyesom

Subjects: “…Phytobiotics…”
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Gut health modulation through phytogenics in poultry: mechanisms, benefits, and applications by Aderanti Ifeoluwa Oni, Oyegunle Emmanuel Oke

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Efficiency of feed utilization and growth of repair young quails with the use of a phytobiotic supplement by R. A. Chudak, Y. G. Lebid

Subjects: “…phytobiotics, quail, live weight, gains, feeds, productivity…”
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Assessment of a Natural Phytobiotic Mixture as Feed Additive for Broiler Chicken: Studies on Animal Performance, Gut Health, and Antioxidant Status After Experimental Infection wit... by Dimitrios Galamatis, Ioannis Panitsidis, Tilemachos Mantzios, Georgios Sioutas, Ioanna Stylianaki, Elias Papadopoulos, Jog Raj, Marko Vasiljević, Jasna Bošnjak-Neumüller, Damer Blake, Vasilios Tsiouris, Ilias Giannenas

Subjects: “…phytobiotics…”
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The effectiveness of phytobiotic additives on performance and intestinal health of broilers after challenging with Eimeria spp by Dimitrios Galamatis, Ioanna Stylianaki, Tilemachos Mantzios, Vasiliki Makri, Elias Papadopoulos, James Caldwell, David Harrington, Damer Blake, Vasilios Tsiouris, Ilias Giannenas

Subjects: “…Phytobiotics…”
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Plant-Derived Phytobiotics as Emerging Alternatives to Antibiotics Against Foodborne Pathogens by Kamila Rachwał, Klaudia Gustaw

Subjects: “…phytobiotics…”
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Effective Control of <i>Salmonella</i> Enteritidis in Poultry by Dietary Supplementation with Microencapsulated Essential Oils by Heitor Leocádio de Souza Rodrigues, Valdinete Pereira Benevides, Isis Mari Miyashiro Kolososki, Mauro M. S. Saraiva, Nayla Pádua Del Bianco Gontijo Souki, Tarley Araújo Barros, André Luis Costa Rabelo, Viviane Amorim Ferreira, Melissa Freitas Feitosa Dix, Adriana Maria Almeida, Cesar Augusto Roque-Borda, Angelo Berchieri Junior

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Sales of Veterinary Antibiotics in Serbia: Identification of Problem Areas Using Standardized Metrics by Ana Tomas, Nebojša Pavlović, Saša Vukmirović, Zorana Kovačević, Tihomir Dugandžija, Dragana Radovanović, Nebojša Stilinović

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A Blend of natural phytobiotics enhances growth performance, feed efficiency, and the immuno-health status of fingerlings of Nile tilapia (Oreochromis niloticus) by Shreifa G. Mabrouk, Asmaa M. El-Nokrashy, Nahla A. Ebied, Bahaa H. Abdella, Mohamed M. Zayed, Sayed M. Aboleila, Radi A. Mohamed

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Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers by Uchechukwu Edna Obianwuna, Xinyu Chang, Vivian U. Oleforuh-Okoleh, Patience N. Onu, Haijun Zhang, Kai Qiu, Shugeng Wu

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Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat by Voroshilin R., Rassolov S., Ul'rih E., Kurbanova M.

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The effect of herbal supplements on development of internal organs and chemical composition of broilers muscles by A. I. Nufer, E. V. Shatskikh

Subjects: “…phytobiotics…”
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Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models by Youssef Rbah, Yassine Taaifi, Aymane Allay, Farid Mansouri, Farid Mansouri, Kamal Belhaj, Nadia Houmy, Abdelaaty A. Shahat, Omar M. Noman, Othmane Merah, Embarek Azeroual, Reda Melhaoui, Mohamed Addi, Hana Serghini-Caid, Ahmed Elamrani

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Rabbit Dietary Supplementation with Echinacea purpurea L.: The Quality Profile of Rabbit Meat by Voroshilin Roman A., Kurbanova Marina G., Rassolov Sergey N., Ulrikh Elena V.

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Prooxidant-antioxidant control of the effectiveness of aerosol therapy for acute catarrhal bronchopneumonia in calves by Evgeniy V. Kulikov, Elena D. Sotnikova, Natalya Y. Rodionova, Ivan E. Prozorovskiy, Kristina V. Shepeleva, Pavel A. Rudenko

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Panax ginseng essential oil as a dietary additive: growth and digestive enzyme benefits for rainbow trout by Morteza Yousefi, Artyom V. Brigida, Seyyed M. Hoseini

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Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming by Anna S. Krivonogova, Irina M. Donnik, Albina G. Isaeva, Egor A. Loginov, Maxim V. Petropavlovskiy, Elisey N. Bespamyatnykh

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Effectiveness of phytobiotic use in feeding broiler chickens by R. A. Chudak, O. M. Kovernega

Subjects: “…broiler chickens, phytobiotic, feeding, gains, feed consumption.…”
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EFFECTIVENESS OF PHYTOBIOTIC OILS DIETARY ADDITION AS ANTIOXIDANT ON BROILER GROWTH PERFORMANCE, GUT HEALTH, AND IMMUNE RESPONSE TO ALLEVIATE COLD STRESS by Nidhal Mustafa

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