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Physicochemical Properties and Bioreactivity of Sub‐10 μm Geogenic Particles: Comparison of Volcanic Ash and Desert Dust
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
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Spatio-temporal changes of water quality variables in a highly disturbed river
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Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat
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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
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Biochar and bentonite application improves aeolian sandy soil health and enhances soil carbon sequestration and emission reduction potential
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