Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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Integrating Analytical Procedures in Routine Practices of Centralized Antiblastic Compounding Units for Valorization of Residual Compounded Drugs by Rita Patrizia Aquino, Giovanni Falcone, Paola Russo, Fabrizio Dal Piaz, Giulia Auriemma, Ferdinando Maria de Francesco, Stefania Cascone, Eduardo Nava, Pasquale Del Gaudio

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

Subjects: “…repeated freeze-thaw cycles; starch; flaxseed gum; microstructure; physicochemical properties…”
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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

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Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu by Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Huaichen Liu, Shengzhi Yang, Qiang Yang, Shenxi Chen, Peijie Han

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Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup by Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Drying methods of duck blood: Changes in volatile components and physicochemical properties by Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi

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Evaluation of the Effects of Degradable Mulching Film on the Growth, Yield and Economic Benefit of Garlic by Jiangping Song, Huixia Jia, Yang Wang, Xiaohui Zhang, Wenlong Yang, Tingting Zhang, Naijian Wang, Jianqiang Yang, Haiping Wang

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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

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Physicochemical analysis and application of sardinella fimbriata-derived hydroxyapatite in toothpaste formulations by Ayub Irmadani Anwar, Muhammad Ruslin, Erni Marlina, H Hasanuddin

Subjects: “…Physicochemical process…”
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Assessment of Physicochemical Parameters of Harvested Rainwater in Hamuhambo Town Council Rubanda District. by Atuheire, Israel

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Spatial and temporal variations of phytoplankton composition and biomass in Lake Bunyonyi, South‑Western Uganda by Alex, Saturday, Thomas, J. Lyimo, John, Machiwa, Siajali, Pamba

Subjects: “…Species richness and abundance · Physicochemical parameters · Diversity index · Chl-a concentration…”
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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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Physical and physicochemical properties of binary and multicomponent semiconductors of CuBr-CuI system by I. A. Kirovskaya, T. L. Bukashkina, E. P. Surovoy, A. V. Yureva, V. E. Surovaya, L. V. Kolesnikov, V. B. Goncharov, O. V. Kropotin

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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

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Treatment methods for sugar rich wastewater: A review by Sadia Fida, Maria Yasmeen, Rabia Adnan, Muhammad Zeeshan

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