Impact of Microplastic-Amended Soil on Seed Germination of Alfalfa (<i>Medicago sativa</i>) in a Controlled Environment by Abigail Tatum, Victoria Martin, Vanaja Kankarla

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Determination of Some Physical and Mechanical Properties of Laminated Scots Pine Using Polylactic Acid in the Middle Layers by Oğuzhan Uzun, Mehmet Sarıkahya, Veysel Tokdemir, Mehmet Nuri Yildirim

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Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts by Susi Yanti, Cory Linda Futri

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Machine Learning Techniques to Analyze the Influence of Silica on the Physico-Chemical Properties of Aerogels by Hamdi Chaouk, Emil Obeid, Jalal Halwani, Jack Arayro, Rabih Mezher, Omar Mouhtady, Eddie Gazo-Hanna, Semaan Amine, Khaled Younes

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Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

Subjects: “…Sensorial analysis. Physical properties…”
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Effect of the composting process on physicochemical properties and concentration of heavy metals in market waste with additive materials in the Ga West Municipality, Ghana... by Carl Tibu, Ted Y. Annang, Negasi Solomon, Dzidzo Yirenya-Tawiah

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The effect of plasticizers on rheological, physical and mechanical properties of low cement high alumina gunning refractories by Mohammad Mobasheri, Ali Mohammad Hadian, Yasaman Mohammadi, Behzad Azimi, Mehrnoosh Kamali

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THE EFFECT OF RAW MATERIALS ON SOME PHYSICAL PROPERTIES OF OSUN STATE CERAMIC TILES by OLURANTI ABIOLA, ADEKOLA OKE, BABATUNDE OMIDIJI, DARE ADETAN

Subjects: “…clay, feldspar, silica sand, triaxial blend, physical properties…”
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The potential of recycling wool residues as an amendment for enhancing the physical and hydraulic properties of a sandy loam soil by Ahmed Abdallah, Francesca Ugolini, Silvia Baronti, Anita Maienza, Francesca Camilli, Laura Bonora, Francesca Martelli, Jacopo Primicerio, Fabrizio Ungaro

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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Effect of Growth Rate on Physical and Mechanical Properties of 4-year-old Acacia mangium Wood from Wonogiri, Central Java by Fanny Hidayati, Ramadhani Ayu Purnama, Harry Praptoyo, Sri Sunarti

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

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Unlocking the potential of sepiolite: Designing high-performance energy storage materials by Yanhuai Ding, Yizhi Jiang, Dongzhao Jin, Yunhong Jiang, Ana C.S. Alcântara

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Comparison of properties of silver-metal oxide electrical contact materials by Ćosović V., Talijan N., Živković D., Minić D., Živković Ž.

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RSM approach-based analysis of the physical behavior of dune sand reinforced with Washingtonia waste contributing to mortar cleaner production by Abdelhamid Khelifi, Messaouda Boumaaza, Ahmed Belaadi, Mostefa Bourchak, Tarek Djedid, Ibrahim M.H. Alshaikh, Djamel Ghernaout

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Depth variations as effective indicators for strength variation of Najran granites, Najran region, Saudi Arabia by Ahmed Abd El Aal, Yahya Al Zamana, Turki Dunquwah, Omar Alsalmi, Jabir Hussain, Javed Iqbal, Moustafa Abdulrahim Mohamedsalih, Ahmed E. Radwan, Hezam Al-Awah

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Physical and Mechanical Properties of Superior “Mega”  and Conventional Teak Wood Planted in Wanagama Educational Forest, Gunungkidul, Yogyakarta by Fanny Hidayati, Isti Tamira Fajrin, Muhammad Rosyid Ridho, Widyanto Dwi Nugroho, Sri Nugroho Marsoem, Mohammad Na'iem

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Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure by A. V. Simonov, T. A. Pshenichnikova

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Physical Properties, Chemical Structure, and Microstructure of Thermoplastic Polyurethane Recycled Material-Modified Asphalt by Peng Yang, Peiliang Cong, Hongjie Hao, Pengfei Xiong

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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