Physical and chemical modifications of tragacanth gum to improve electrospinnability for wound dressings by Zahra Nazemi, Mehdi Jalili Ahmadabad, Marjan Bahraminasab, Samaneh Arab, Mahsa Janmohammadi, Mohammad Sadegh Nourbakhsh

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The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread by Mohammad Fazli Rad, Jafar Milani, Sepide Haghighat

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Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment by Edy Subroto, Fitriani Sholihat, Endah Wulandari, Mohd Nizam Lani, Rossi Indiarto

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Ultrasonic Processing and Its Impact on the Rheology and Physical Stability of Flaxseed Fiber Dispersions by Maria-Carmen Alfaro-Rodríguez, Maria-Carmen Garcia-González, José Muñoz

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A review on surface modification of nanofibrous textiles for diverse applications: Focus on medical uses by Rasool Shabanloo, Majid Montazer, Ali Farahani, Nesa Karimi

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Effects of heat-moisture extrusion on the structure and functional properties of protein-fortified whole potato flour by Suying Hao, Ying Zheng, Mingyuan Li, Xiaobo Feng, Xiaoqing Yang

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Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Phy... by Zafarullah Muhammad, Rabia Ramzan, Chen Ana, Muhammad Afzaal, Adnan Abbas, Muhammad Safiullah Virk, Abdullah, Wu Sun, Guoqiang Zhang

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Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches by Nesimi Aktaş, Kamil Emre Gerçekaslan

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