The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

Subjects: “…ciplukan (Physalis angulata .L)…”
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Tipos de estacas e uso de AIB na propagação vegetativa de fisális by João Antonio Ramos de Oliveira, Jana Koefender, Candida Elisa Manfio, Diego Pascoal Golle, João de Deus dos Reis

Subjects: “…Physalis angulata L. Propagação vegetativa. Produção de mudas.…”
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The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

Subjects: “…ciplukan (Physalis angulata .L)…”
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Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract by AJENG WIDHANTI, ADE CHANDRA IWANSYAH, YELLIANTTY, TAUFIK KURNIAWAN, GRADIA MARTIN JATI PRAMARETI, ASHRI INDRIATI, HAZRULRIZAWATI ABD HAMID

Subjects: “…Physalis angulata…”
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Role of Chitosan in the Coloring of Berries and Phytochemical Changes in <i>Physalis angulata</i> L. During Harvest Maturity by Rasoul Heydarnajad Giglou, Zahra Ghahremani, Taher Barzegar, Vali Rabiei, Mousa Torabi Giglou, Ali Sobhanizadeh, Silvana Nicola, Maciej Adamski, Katarzyna Wińska

Subjects: “…<i>Physalis angulata</i>…”
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