Showing 1 - 2 results of 2 for search '"Phenolic optimization"', query time: 0.13s Refine Results
  1. 1
    Functional and relaxing properties of coffee leaf tea: An integrative food cognition approach

    Functional and relaxing properties of coffee leaf tea: An integrative food cognition approach by Kiki Fibrianto, Igoy Arya Bimo, Eka Shinta Wulandari, Yusuf Hendrawan

    Published 2025-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts

    Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts by Varunnarin karprakhon, Rinlada Sirisangsawang, Kanidta Kaewkroek, Thammasak Rojviroon, Natacha Phetyim, Somboon Sukpancharoen

    Published 2025-03-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: