Recurrent mutations drive the rapid evolution of pesticide resistance in the two-spotted spider mite Tetranychus urticae by Li-Jun Cao, Jin-Cui Chen, Joshua A Thia, Thomas L Schmidt, Richard Ffrench-Constant, Lin-Xi Zhang, Yu Yang, Meng-Chu Yuan, Jia-Yue Zhang, Xiao-Yang Zhang, Qiong Yang, Ya-Jun Gong, Hu Li, Xuexin Chen, Ary A Hoffmann, Shu-Jun Wei

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Conclusion on the peer review of the pesticide risk assessment of the active substance repellent by smell of animal or plant origin/sheep fat by European Food Safety Authority

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Risk assessment of dietary exposure to pesticide residues in commercially available fruits and vegetables in Wenzhou， Zhejiang Province from 2020 to 2023 by HU Ning’en, LI Xiaodong, LI Ruifen, ZHANG Xiaoyi, CAI Yuanyuan, ZHENG Sanyan

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Peer review of the pesticide risk assessment of the active substance clove oil by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

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Petits arrangements avec le vivant dans le bocage pavillonnaire by Pauline Frileux, Élodie Paillocher

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Shifts in the spatiotemporal profile of inflammatory phenotypes of innate immune cells in the rat brain following acute intoxication with the organophosphate diisopropylfluorophosp... by Peter M. Andrew, Jeremy A. MacMahon, Pedro N. Bernardino, Yi-Hua Tsai, Brad A. Hobson, Valerie A. Porter, Sydney L. Huddleston, Audrey S. Luo, Donald A. Bruun, Naomi H. Saito, Danielle J. Harvey, Amy Brooks-Kayal, Abhijit J. Chaudhari, Pamela J. Lein

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Modification of the existing maximum residue level for methoxyfenozide in aubergines by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

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Empowering farmers through science communication: A framework for pesticide risk awareness and adoption by Shahbaz Aslam, Babar Hussain, Sohail Riaz, Muhammad Yousaf, Babar Sohail, Faiz Ullah, Sajid Hussain

Subjects: “…Pesticide health risks…”
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Eco-toxicological effects of pesticide residues on soil biological sentinels by E.I. Atuanya, T Onuoha, E Morka

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Unveiling the photodegradation of tralkoxydim herbicide and its formulation in natural waters: Structural elucidation of transformation products and toxicity assessment by María José Patiño-Ropero, Juan Carlos Nieto-Carmona, María Cobos-Escudero, Al Mokhtar Lamsabhi, Manuel Alcamí, José Luis Alonso-Prados, Pilar Sandín-España

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Advancements in electrochemiluminescence-based sensors for ultra-sensitive pesticide residue detection by Irkham, Chico Permana Putra, Clianta Yudin Kharismasari, Salma Nur Zakiyyah, Isnaini Rahmawati, Ivandini Tribidasari Anggraningrum, Wulan Tri Wahyuni, Giovanni Valenti, Francesco Paolucci, Yeni Wahyuni Hartati

Subjects: “…Pesticide…”
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Managing Insecticide and Miticide Resistance in Florida Landscapes by Nicole Benda, Adam G. Dale

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Conclusion on the peer review of the pesticide risk assessment of the active substance denatonium benzoate (approved as denathonium benzoate) by European Food Safety Authority

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Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

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Life stage dependent effects of neonicotinoid exposure on honey bee hypopharyngeal gland development by Selina Bruckner, Lars Straub, Laura Villamar-Bouza, Zachary J. Beneduci, Peter Neumann, Geoffrey R. Williams

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Nanozyme-Powered Multimodal Sensing for Pesticide Detection by Binfeng Yin, Zhuoao Jiang, Rashid Muhammad, Jun Liu, Junjie Wang

Subjects: “…pesticide residues…”
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Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani

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Thiacloprid Exposure Induces Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in the Liver of Mauremys reevesii by Shuqin Lin, Yunjuan Xiao, Siyu Li, Liyan Tang, Haitao Shi, Meiling Hong, Li Ding

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Using drone for chemical control of cabbage aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae) in canola fields by Roghaiyeh Karimzadeh, Elsa Tabatabaie, Mir Jalil Hejazi, Saeid Behmaram

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Exploring comprehensive toxic effects of fludioxonil on Caenorhabditis elegans by Sooji Choi, Eunyoung Jun, Yuri Lee, Kyung Won Kim

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