The Adducts Lipid Peroxidation Products with 2′-DeoxyNucleosides: A Theoretical Approach of Ionisation Potential by Boleslaw T. Karwowski

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Unraveling the redox code to improve physiological research in human health and disease by Josh Thorley

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A Novel Therapeutic Calcium Peroxide Loaded Injectable Bio-adhesive Hydrogel Against Periodontitis by Shaojie Dong, Yukun Mei, Yuwei Zhang, Wenqing Bu, Yifei Zhang, Changjie Sun, Rui Zou, Lin Niu

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Jamblang (Syzygium cumini) leaf extract decreased hydrogen peroxide in lead acetate-induced rats by Rauza Sukma Rita, Elmatris Sy, Endrinaldi

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Effects of peroxidized soybean oil on growth and energy digestibility in broilers by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, Carl M. Parsons

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Using Hydrogen Peroxide for Rocket Fuel Tank Pressurization: Innovations, Advantages, and Challenges by Mykhailo Vorobei, Mykola Bondarenko

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Effect of oxidizing agents on the treatment of a Colombian lead ore by alternative hydrometallurgical processes by Borda J., Salamanca I.D., Torres R.

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Atmospheric Observations over Central Japan Using a Helicopter: Measurements of Hydrogen Peroxide and Formaldehyde by Koichi Watanabe, Mei Jia Jin, Xiao Jing Song, Liu Yang, Kaede Genmoto, Yumeko Ichikawa, Yu Nagahori, Kanji Chimura, Haruka Nagamura

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Transcriptomic and enzymatic analysis of peroxidase families at the early growth stage of halophyte ice plant (Mesembryanthemum crystallinum L.) under salt stress by Li-Ching Hsieh, Chia-Che Lee, Kai-Fu Zhang, Hui-Hsien Chang, Cheng-Hsun Li, Hsuan-Jung Huang, Hungchen Emilie Yen

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Dissolution of copper from smelting slag by leaching in chloride media by Dimitrijević M., Urošević D., Milić S., Sokić M., Marković R.

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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover by Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder

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ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

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Redox Potential and Its Control in Research and Commercial Wine Fermentations by James Nelson, Roger Boulton, André Knoesen

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Enhancement of tetracycline removal in aquatic environment by nano-pyrite/H_2 O_2/ultrasound as a sono-Fenton process by Elham Aseman-Bashiz, Hossein Sayyaf

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Ascorbic acid-immobilized zinc selenide for electrochemical monitoring of hydrogen peroxide in liver cancer samples by Shan E Zahra Jawad, Sibtain Ahmed, Dilshad Hussain, Javerya Najeeb, Ayub Alam, Muhammad Najam-ul-Haq, Batool Fatima

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Effect of bleaching materials and whitening mouth wash on surface roughness of two types of composite resin materials nanohybrid and nanofill: an In‐vitro Study by Manal M. Taher, Nsar M. Aziz, Intesar S. Toma

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Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against <i>Listeria</i> by David Talens-Perales, José-Antonio Daròs, Julio Polaina, Julia Marín-Navarro

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Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying by Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, Pedro Aguilar-Zárate

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Giant Cell Tumor of The Proximal Phalanx of The Index Finger of The Hand: A Rare Case Report by Mouli Edward, Ferdiansyah Mahyudin, Muhammad Hardian Basuki, Yunus Basrewan, Caesar Haryo Bimoseno

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