A scoping review of export supply chain efficiency frameworks for perishable horticultural products by Sabrina Haque, Delwar Akbar, Susan Kinnear, Azad Rahman

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Network centrality in perishable food distribution networks in the United States by Michelle Miller, Megan Konar, Hikaru Hanawa Peterson, Christa Court, Sumadhur Shakya, Andrew Stevens

Subjects: “…perishable food…”
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Blockchain Effects and Investment Strategies in the Maritime Supply Chain Under Perishable Goods Loss by Liying Li, Jianqin Zhou

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Recent advances in identification of odors emitted from landfills and their potential reduction and control methods by Ying CUI, Zhijie WANG, Zhaowen CHENG, Luochun WANG, Ziyang LOU

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Designing a multi-period multi-stage supply chain network under uncertainty by Maryam Hemmati, Masoud Rabbani, Mohammad Reza Mehregan

Subjects: “…perishable sustainable supply chain…”
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Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes by Audrey Demafo, Abebe Geletu, Pu Li

Subjects: “…perishable crops…”
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Testing procedure for determining isothermal properties of the freight car body intended for the transport of perishable freights in the absence of specialized climate chamber by D. O. Davydov

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Deep Reinforcement Learning for Dynamic Pricing and Ordering Policies in Perishable Inventory Management by Yusuke Nomura, Ziang Liu, Tatsushi Nishi

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Roles of Technology in Improving Perishable Food Supply Chains by Mona Haji, Laoucine Kerbache, Mahaboob Muhammad, Tareq Al-Ansari

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An integrated vehicle routing model to optimize agricultural products distribution in retail chains by W. Madushan Fernando, Amila Thibbotuwawa, H. Niles Perera, Peter Nielsen, Deniz Kenan Kilic

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Production, characterization and evaluation of biochar from pod (Pisum sativum), leaf (Brassica oleracea) and peel (Citrus sinensis) wastes by G. Stella Mary, P. Sugumaran, S. Niveditha, B. Ramalakshmi, P. Ravichandran, S. Seshadri

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Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things by Xie Ruhe, Meng Xiangchao, Zou Yifeng, Liu Guanghai, Liao Jing, Tang Jie

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Optimizing Multi-Echelon Delivery Routes for Perishable Goods with Time Constraints by Manqiong Sun, Yang Xu, Feng Xiao, Hao Ji, Bing Su, Fei Bu

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Using system simulation to search for the optimal multi-ordering policy for perishable goods by Y.C. Huang, X.Y. Chang, Y.A. Ding

Subjects: “…Perishable goods…”
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Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits by Andreas Panou, Dimitrios G. Lazaridis, Ioannis K. Karabagias

Subjects: “…perishable fruits…”
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Calculation method for the overall heat-transfer coefficient of a technical transport superstructure for perishables in traffic by D. O. Davydov

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Optimal Pricing and Pre-Sale Policies for Perishable Product in an EOQ Inventory Model by Lianxia Zhao, Li Zhang, Jianxin You, Chunyan Duan

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Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating by Luna Maslov Bandić, Marko Vuković, Dora Gavranić, Irina Tanuwidjaja, Mirna Mrkonjić Fuka, Boris Duralija, Slaven Jurić

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Machine learning-based optimal temperature management model for safety and quality control of perishable food supply chain by Joy Eze, Yanqing Duan, Elias Eze, Ramakrishnan Ramanathan, Tahmina Ajmal

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Management of food cold chains traceability amid the COVID‑19 pandemic by N. A. Gorbunova, V. N. Kornienko

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