Comparing multivalent cross-linked Sodium Alginate/ Montmorillonite beads containing Curcumin or Cayenne Pepper as drug carriers and their antimicrobial resistance by Shionainn Traynor, Shubham Sharma

Subjects: “…controlled drug delivery; antibacterial; curcumin; cayenne pepper; sodium alginate…”
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Dual Infection of Pepper Yellow Leaf Curl Virus and Chilli Veinal Mottle Virus in Causing the Yellow leaf Curl Disease on Chili by Jumsu Trisno, Jamsari Jamsari, Sri Hendrastuti Hidayat

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TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS by O. O. Timina

Subjects: “…bell pepper…”
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

Subjects: “…black pepper…”
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Analyzing the Effects of Transplanting and Direct Seeding on the Growth and Yields of Green Pepper. by Natukunda, Tracy

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Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

Subjects: “…quechers; high performance liquid chromatography; hot pepper; capsaicin; synthetic capsaicin…”
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Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry by Nathan S. Boyd, Shawn Steed, Chris Marble, Andrew W. MacRae

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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

Subjects: “…millet pepper…”
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The effectiveness of arbuscular mycorrhizal fungal species (Funneliformis mosseae, Rhizophagus intraradices, and Claroideoglomus etunicatum) in the biocontrol of root and crown rot... by Ayşin Bilgili

Subjects: “…Pepper…”
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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

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Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry by Nathan S. Boyd, Shawn Steed, Chris Marble, Andrew W. MacRae

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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

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Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal by Sakuna Nepal, Pratibha Khatiwada, Pankaj Karki Dholi, Safal Adhikari

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Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper by YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo

Subjects: “…pickled pepper chicken feet; hydrogen peroxide; rapid detection; colorimetric method; nanozyme…”
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Flavonoids-rich extract of Aframomum melegueta (black pepper) improves antioxidant status and modulates aging process in lead-induced neurotoxic Drosophila melanogaster by Mohammed Sani Jaafaru

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Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

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CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L. by O. Yu. Timin, O. O. Timina, P. Yu. Montvid, A. P. Samovol

Subjects: “…vegetable pepper…”
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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress by Lin Li, Yueqin Zhang, Rui Zhang, Rui Zhang, Xiangtao Cen, Yongxiang Huang, Yongxiang Huang, Hanqiao Hu, Hanqiao Hu, Xingyu Jiang, Xingyu Jiang, Yu Ling, Yu Ling

Subjects: “…hot pepper…”
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