Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

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CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L. by O. Yu. Timin, O. O. Timina, P. Yu. Montvid, A. P. Samovol

Subjects: “…vegetable pepper…”
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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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Regeneration Filter: Enhancing Mosaic Algorithm for Near Salt & Pepper Noise Reduction by Ratko M. Ivković, Ivana M. Milošević, Zoran N. Milivojević

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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken by Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI

Subjects: “…hemp pepper chicken…”
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Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress by Lin Li, Yueqin Zhang, Rui Zhang, Rui Zhang, Xiangtao Cen, Yongxiang Huang, Yongxiang Huang, Hanqiao Hu, Hanqiao Hu, Xingyu Jiang, Xingyu Jiang, Yu Ling, Yu Ling

Subjects: “…hot pepper…”
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A Review of Bell Pepper Production and Price Trends from 2010 to 2022 by Tara Wade, Kelvin Amon, Zhengfei Guan, Craig Frey

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LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE? by Geir Bjorklund, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma, Natalia Martins

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Occurrence and Behavior Analysis of <i>Duponchelia fovealis</i> on Strawberry Plants: Insights for Integrated Pest Management by Rodrimar Barboza Gonçalves, Maria Aparecida Cassilha Zawadneak, Taciana Melissa de Azevedo Kuhn, Thales Fernando Moreno Gulinelli, Ida Chapaval Pimentel, Alex Sandro Poltronieri, Joatan Machado da Rosa, José Manuel Mirás-Avalos, Emily Silva Araujo

Subjects: “…European pepper moth…”
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Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production by Ramom Rachide Nunes, Lívia Botacini Favoretto Pigatin, Ticiane Silva Oliveira, Rhaissa Mecca Bontempi, Maria Olímpia Oliveira Rezende

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The possible effects of chili peppers on ADHD in relation to the gut microbiota by Yinyue Li, Jing Feng, GuangYao Ding, Lin Deng, Ying He, Qiongqiong Zhang, Jianhui Wang, Xia Chen

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RELATIONSHIPS AMONG GENES FOR COMMERCIALLY VALUABLE TRAITS IN C. ANNUUM VAR. ANNUUM L.: PATTERN CONSTRUCTION AND ANALYSIS by O. O. Timina

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Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

Subjects: “…peppers…”
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Image Analysis as a Tool for Estimation of Red Peppers’ Color by Ramesh Babu Natarajan, Ranjith Arimboor

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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

Subjects: “…chopped chili peppers in ceramic jar; quality and flavor; headspace solid-phase microextraction; gas chromatography-mass spectrometry…”
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