A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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UJI EFEKTIVITAS EKSBIMA SEBAGAI SUBTITUTOR SIDABAS 500 SC TERHADAP HAMA THRIPS (Thrips sp) PADA TANAMAN CABAI RAWIT (Capsicum frutescens L.) by Sri Utami, Mochamad Soeprijadi Djoko Laksana

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Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

Subjects: “…Pepper…”
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Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons by Christopher Aboyeji, Aruna Adekiya, John Afolayan, Faith Okunlola, Barnabas Akaazua, Nifemi Adesola

Subjects: “…pepper…”
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Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

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Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development by HE Lei, YAN Xi, LAI Wei, LIU Chongzheng, YANG Hong, HE Jianwen

Subjects: “…pepper…”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

Subjects: “…Pepper…”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

Subjects: “…Peppers…”
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Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

Subjects: “…Peppers…”
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Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus by Abbas Zamani

Subjects: “…bell pepper powder…”
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Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities by Tian You, Qiumei Liu, Meng Chen, Siyu Tang, Lijun Ou, Dejun Li

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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Comparing multivalent cross-linked Sodium Alginate/ Montmorillonite beads containing Curcumin or Cayenne Pepper as drug carriers and their antimicrobial resistance by Shionainn Traynor, Shubham Sharma

Subjects: “…controlled drug delivery; antibacterial; curcumin; cayenne pepper; sodium alginate…”
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Dual Infection of Pepper Yellow Leaf Curl Virus and Chilli Veinal Mottle Virus in Causing the Yellow leaf Curl Disease on Chili by Jumsu Trisno, Jamsari Jamsari, Sri Hendrastuti Hidayat

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TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS by O. O. Timina

Subjects: “…bell pepper…”
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

Subjects: “…black pepper…”
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