Capsicum annuum L. ‘Purple Rain’, a New Ornamental Pepper by John R. Stommel, Robert J. Griesbach, Margaret Pooler

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Experimental pepper hybrids and their morphological characteristics by Cvikić Dejan, Perišić Vladimir, Bajagić Marija, Živković Ivana, Stojiljković Jelena, Tupajić Ivan, Šević Biljana

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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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UJI EFEKTIVITAS EKSBIMA SEBAGAI SUBTITUTOR SIDABAS 500 SC TERHADAP HAMA THRIPS (Thrips sp) PADA TANAMAN CABAI RAWIT (Capsicum frutescens L.) by Sri Utami, Mochamad Soeprijadi Djoko Laksana

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Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

Subjects: “…Pepper…”
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Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons by Christopher Aboyeji, Aruna Adekiya, John Afolayan, Faith Okunlola, Barnabas Akaazua, Nifemi Adesola

Subjects: “…pepper…”
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Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

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Subtilases: a major prospect to the genome editing in horticultural crops by Umashankar Chandrasekaran, Umashankar Chandrasekaran, Woo Jong Hong, Hyeran Kim, Hyeran Kim

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Effect of Foliar Spraying with Boron and Ascorbic Acid on Growth and Yield Traits of Chili Pepper Grown in Plastic House by Adnan Ghazi Salman Al-nussirawi, Wasam Habeib Altamimi, Jamal Nathir Naji

Subjects: “…chili pepper…”
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Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development by HE Lei, YAN Xi, LAI Wei, LIU Chongzheng, YANG Hong, HE Jianwen

Subjects: “…pepper…”
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Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics by Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi

Subjects: “…probiotics, aerobic bacterial plate, count, turmeric, black pepper…”
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Identification of the CaCRT gene family and function of CaCRT1 under low-temperature stress in pepper (Capsicum annuum L.) by Yanzhuang Wang, Ping Yang, Jian Li, Juan Li, Keyan Zhu, Minkun Pei, Jie Li, Hongbin Du

Subjects: “…Pepper…”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

Subjects: “…Pepper…”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

Subjects: “…Peppers…”
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Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

Subjects: “…Peppers…”
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Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus by Abbas Zamani

Subjects: “…bell pepper powder…”
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