Sistem Rekognisi Citra Digital Bahasa Isyarat Menggunakan Convolutional Neural Network dan Spatial Transformer by Mohammad Alfiano Rizky Mahardika, Novanto Yudistira, Achmad Ridok

“…Abstract Sign language is very important for a group of people, namely the deaf or dumb. To be able to communicate with people who are mute or deaf, people who are not mute or deaf require sign language to be able to understand the intentions or thoughts of those who are mute or deaf. …”
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Alimentación Saludable: Calcio by Linda B. Bobroff

“…This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-page, large print fact sheets were written by Linda B. …”
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Challenges in Communicating Climate Change to Extension Audiences by Martha C. Monroe, Claire Layman Bode, Mark A. Megalos

“…However, as a trusted source of information and research, Extension has the opportunity to educate people about climate change and appropriate adaptation strategies in a scientific, unbiased way. …”
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Bone Health by Jacob Young, Jennifer Hillan

“…Since milk is full of calcium, vitamin D, and other important nutrients, it’s one of the best foods for building strong bones. People who don’t get enough calcium or vitamin D are at risk for osteoporosis: weak bones that are more likely to fracture.” …”
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Geo-societal More-than-Humanness by Bohle Martin

“…The essay combines geo-philosophical thought and Semiotic Cultural Psychological Theory to depict an ideal-typic narrative of people’s sensemaking culture as an intrinsic part of the Earth System. …”
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Climate Change and Ecosystem Services of Florida’s Largest Water Body: Lake Okeechobee by Karl Havens

“…If these changes are not compensated for by more rainfall, the state’s largest water body, Lake Okeechobee, could experience prolonged periods of very low water levels and catastrophic loss of its ecosystem services, which are the benefits that people receive from ecosystems. This 7-page fact sheet provides background, optimal and actual water levels, projected changes in South Florida climate and their effects on water levels in Lake Okeechobee, their effects on ecosystem services, and possible remedies. …”
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Healthy Eating for Elders: Nutrition and Diabetes by Jennifer Hillan

“… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risks for diabetes complications. It will also help people at high risk for diabetes reduce the chance of getting the disease. …”
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Rat and Mouse Control by P.G. Koehler, W.H. Kern, Jr.

“…These rodents eat any kind of food that people eat. They also contaminate 10 times as much food as they eat, with urine, droppings and hair. …”
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Florida's Introduced Birds: Purple Swamphen (Porphyrio porphyrio) by Steve A. Johnson, Monica McGarrity

“…It describes this shy wetland bird accidently released into the wild during Hurricane Andrew — similar species, native ranges and habitats, mode of introduction, introduced range and habitats, ecology, ecological impacts, impacts to people and pets, solutions, and how you can help. …”
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Wildlife of Florida Factsheet: Northern Crested Caracara by Elizabeth Rose, Raoul Keith Boughton

“…Authors Elizabeth Rose and Raoul Boughton hope this 2-page fact sheet published by the UF/IFAS Department of Wildlife Ecology and Conservation will inspire people to learn more about the northern crested caracara and understand the amazing biodiversity of wildlife in general in the state of Florida and in their own backyards and communities. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…This is no different for those people needing to be on puréed diets due to swallowing problems. …”
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Bridging to Caring Economics and a Changed World by Donald Gault

“…Since 1987, Bridging has helped make the homes of close to 350,000 people places of dignity and hope. The work of Bridging is built around a remarkable series of partnerships that strongly aligns with Riane Eisler’s concept of caring economics, and Bryan Stevenson’s challenge to us all to take action to change the world. …”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

“… Lactose intolerance is a condition that occurs when people cannot effectively digest lactose. Lactose intolerance is often related to our age and genetic origin and the majority of the world’s population with Asian or African origins is lactose intolerant.Managing lactose intolerance and malabsorption depends on the intensity and severity of symptoms. …”
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The jubilee year of the Reformed Apostolic Faith Mission of South Africa by S Moripe

“… Africans celebrate life just like Jewish people. They celebrate their religion, they dance it, they sing it and they act it. …”
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How Problems Gain Importance and Become Contentious Issues through Agenda Setting by Courtney T. Owens, Alexa J. Lamm

“… A significant number of problems, like poverty, crime, and lack of resources, face people in the world today. This 4-page fact sheet discusses how a problem draws political attention through agenda setting and becomes a public issue, discusses the role the media plays in agenda setting, and provides a brief commentary on the influence of interest groups on public issues. …”
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The Female Mosquito's Quest for Blood: Implications for Disease Cycles by Stephanie L. Richards, Sheri L. Anderson, Chelsea T. Smartt

“…It tells why only female mosquitos feed on blood, what makes a blood source suitable, why some people are more attractive than others, and why host preference is important for understanding endemic and emerging arthropod-borne disease cycle. …”
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Ecclesiastics and Indigenous Slavery on the Frontier: The Case of Chile in the 16th and 17th Centuries by Constanza López Lamerain

“…Generally, historiography has only analyzed missionary relations with the Mapuche people on the Mapuche-Hispanic frontier. However, the actions by other members of the Catholic Church with regard to Indigenous slavery have received less attention. …”
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Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“…Oysters are also a popular food choice for people. At times the commercial industry landings value has topped $8 million annually in Florida. …”
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