Caracterização da poligalacturonase produzida por fermentação semi-sólida utilizando-se resíduo do maracujá como substrato Characterization of polygalacturonase produced by solid-s... by Rosane L. A. de Souza, Líbia de S. C. Oliveira, Flávio L. H. da Silva, Beatriz C. Amorim

Subjects: Get full text

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes by Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen

Subjects: Get full text

EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES by Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU

Subjects: Get full text

Evaluación de actividades enzimáticas de Fusarium spp., aislados de lesiones en humanos, animales y plantas by María Ximena Rodríguez-Bocanegra, Hugo Díez-Ortega, Claudia Marcela Parra-Giraldo, Marcela Franco-Correa, Balkys Quevedo-Hidalgo, María Fernanda Valencia-Guerrero

Subjects: Get full text

Optimization of cultural conditions for pectinase production by Diaporthe isolate Z1-1N and its pathogenicity on kiwifruit by Shu-Dong Zhang, Ling-Ling Chen, Chao-Yue Li, Xiao-Qing Long, Xue Yang, Xiao-Duo He, Li-Wen Du, Heng-Feng Yang, Li-Zhen Ling

Subjects: Get full text

Formulations as biocontrol and role of pectinase and cellulose in pathogenicity by A. G. Hassan

Subjects: “…pectinase…”
Get full text

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape by Zehra Gulsunoglu, Meral Kilic-akyilmaz, Funda Karbancioglu-guler, Katleen Raes

Subjects: Get full text

Polygalacturonase Production by Sarocladium strictum T4 Isolate using Apricot Pulp as Substrate in Non-Sterile Culture Conditions by Ruhşen Aydın Karaağaç, Mehmet Nuri Aydoğan

Subjects: Get full text

Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications by Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan

Subjects: “…Pectinase…”
Get full text

Preliminary Characterization and Consumer Insights of Juice Enzymatically Extracted from North American Pawpaw (<i>Asimina triloba</i>) by Robert G. Brannan

Subjects: Get full text

Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability by Raquel Neves, Maria H. L. Ribeiro

Subjects: “…pectinase…”
Get full text

Inoculum Influenced Glycohydrolases Production in the endophytic fungus Annulohypoxylon stygium DR47 by Rafaela Coimbra de Luca, Manuela Balen, André Felipe da Silva, Sarita Candido Rabelo, Ida Chapaval Pimentel, Diogo Robl

Subjects: Get full text

Extracellular Haloalkalophilic Pectinase Produced by <i>Virgibacillus salarius</i> Strain 434—A Useful Tool for Biotechnological Applications by Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, Nikolay Krumov, Lyudmila Kabaivanova

Subjects: Get full text

Optimization of Pectinase Production from Silkworm Excrement Using <i>Aspergillus niger</i> by Fuzhi Lu, Caimei Tan, Huizhen Li, Feng Qian

Subjects: Get full text

Effect of different pectinase treatments on the quality of Hutai No. 8 wine by ZHANG Cuiyi, LIU Hui, ZHANG Biying, HUANG Jiajun, SHI Kan, LIU Shuwen

Subjects: “…hutai no.8 wine|pectinase|aroma compound|color|juice yield…”
Get full text

Isotermas de adsorção do pedúnculo seco do caju Adsorption isotherms of the dry cashew apple by Siumara R. Alcântara, Francisco de A. C. Almeida, Flávio L. H. da Silva, Josivanda P. Gomes

Subjects: Get full text

Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice c... by Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai

Subjects: Get full text

Optimization of banana juice extraction by combining hot water treatment, citric acid and pectinase by Tanvir Ahmed Laskar, Abhinab Boruah, Mohit Singla, Nandan Sit

Subjects: Get full text

Optimized Production of Fungal Polygalacturonase Using Cupuaçu (<i>Theobroma grandiflorum</i>) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice by Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão, Patrícia M. Albuquerque

Subjects: “…fungal pectinase…”
Get full text

Development of a rational composition of a polyenzyme composition in the technology of bioscouring of cotton fabrics by Ksenia A. Lenko, Natallia N. Yasinskaya, Natallia V. Skobova

Subjects: Get full text