Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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Consumption of Nuts at Midlife and Healthy Aging in Women by Tania-Marisa Freitas-Simoes, Maude Wagner, Cecilia Samieri, Aleix Sala-Vila, Francine Grodstein

“…In 1998 and 2002, we administered food frequency questionnaires to assess nut consumption (peanuts, walnuts, and other nuts and peanut butter) in women in the Nurses’ Health Study in their 50 s/early 60 s. …”
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Resveratrol—A Promising Therapeutic Agent with Problematic Properties by Lyubomira Radeva, Krassimira Yoncheva

“…Resveratrol is a natural polyphenol (stilbenoid), which can be found in grape skin, red wine, blueberries, peanuts and others. The biological properties of resveratrol, in particular antioxidant, anti-inflammatory, anticancer, estrogenic, vasorelaxant and cardioprotective activity, are the main reason for its importance in medicine and pharmacy. …”
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PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum by Lutfiah Yuniar

“…Cassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. …”
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Analysis of the distribution and the impact of drought on agricultural land in Sekotong District, West Lombok by Zuhdiyah Matienatul Iemaaniah, Zaki Muhammad Zamani

“…The impacts of this land drought include 1) Crop failure in rice commodities; 2) Agricultural land crops are substituted with peanuts and corn; 3) Agricultural land is not utilized at all because there is no water available.…”
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Patterns and clinical presentation of Foreign Bodies in ENT among Sudanese Children in Khartoum state hospitals. by Rana Ahmed Abdelrahman Nasir, Sharfi Abdelgadir Omer Ahmed, Ibrahim Gaffar Ibrahim

“…Conclusion: Certain food items especially peanuts if given to children below the age of 2 years have to be given with caution and under close supervision. …”
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Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children by Jessica Paton, Marjan Kljakovic, Karen Ciszek, Pauline Ding

“…Of 15142 children a strong allergic reaction to peanuts and other nuts was reported in 487 (3.2%) and 307 (3.9%), children, respectively. …”
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Determination of Aflatoxin B1 in Feedstuffs without Clean-Up Step by High-Performance Liquid Chromatography by Sasiprapa Choochuay, Jutamas Phakam, Prakorn Jala, Thanapoom Maneeboon, Natthasit Tansakul

“…A reliable and rapid method has been developed for the determination of aflatoxin B1 (AFB1) in four kinds of feedstuffs comprising broken rice, peanuts, corn, and fishmeal. A sample preparation was carried out based on the QuEChERS method with the exclusion of the clean-up step. …”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

“…Antioxidants, including vitamins C, B2, and D, along with polyphenols such as xanthohumol, fermented papaya, peanuts, and berry extracts, demonstrate the potential to support cognitive function and promote gut health through mechanisms that modulate microbiome diversity and reduce inflammation. …”
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A 40-year remote sensing analysis of spatiotemporal temperature and rainfall patterns in Senegal by Catherine Nakalembe, Diana B. Frimpong, Hannah Kerner, Mamadou Adama Sarr

“…High temperatures in key crop-producing regions, such as Saraya, Goudiry, and Tambacounda in the Eastern Senegal area also threaten crop yields, especially maize, sorghum, millet, and peanuts. By acknowledging and addressing the unique impacts of climate change on various agroecological zones, policymakers and stakeholders can develop and implement customized adaptation strategies that are more successful in fostering resilience and ensuring sustainable agricultural production in the face of a changing climate.…”
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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

“…Resveratrol, a polyphenol found in grapes and peanuts, is known for diverse biological activities, yet its effects on dermal hyperpigmentation (so-called dark spots) remain unexplored. …”
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Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

“…Oxyresveratrol (ORes, trans-2,4,3′,5′-tetrahydroxy stilbene) naturally exists in mulberry, grapes, peanuts and other plants. It belongs to stilbene polyphenolic family and has an extra hydroxyl group at 2-position comparing with resveratrol (Res). …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Electronic results indicate that aflatoxins in Uganda are produced by Aspergillus flavus and A. parasiticus and have been reported in maize, sorghum, sesame, beans, sunflower, millet, peanuts, and cassava. The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. …”
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Characterization and Comparative Analysis of RWP-RK Proteins from Arachis duranensis, Arachis ipaensis, and Arachis hypogaea by Chenyang Liu, Dongliang Yuan, Tong Liu, Mengge Xing, Wenying Xu, Huiying Zhang, Hanqi Jin, Chunmei Cai, Shuai Li

“…Chromosomal distributions, gene structures, and conserved motifs of RWP-RK genes were compared among wild and cultivated peanuts. In addition, we identified 12 orthologous gene pairs from the two wild peanut species, 13 from A. duranensis and A. hypogaea, and 13 from A. ipaensis and A. hypogaea. …”
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Cooperation Between <i>Rhodococcus qinshengii</i> and <i>Rhodococcus erythropolis</i> for Carbendazim Degradation by Roosivelt Solano-Rodríguez, Fortunata Santoyo-Tepole, Mario Figueroa, Voleta Larios-Serrato, Nora Ruiz-Ordaz, Abigail Pérez-Valdespino, Everardo Curiel-Quesada

“…Carbendazim (CBZ) is a fungicide widely used on different crops, including soybeans, cereals, cotton, tobacco, peanuts, and sugar beet. Excessive use of this xenobiotic causes environmental deterioration and affects human health. …”
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Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress by Hao Zhang, Xiaobo Zhao, Quanxi Sun, Caixia Yan, Juan Wang, Cuiling Yuan, Chunjuan Li, Shihua Shan, Fengzhen Liu

“…Therefore, it is of importance to understand the molecular mechanism of peanut against salt stress. Six transcriptome sequencing libraries including 24-hour salt treatments and control samples were constructed from the young leaves of peanut. …”
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Biological peculiarities and cultivation of groundnut (a review) by N. V. Kishlyan, V. D. Bemova, T. V. Matveeva, V. A. Gavrilova

“…Peanut is one of the most important crops in the Fabaceae Lindl. …”
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A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies by Huifang Chen, Zehong Zou, Ailin Tao

“…Peanut (Arachis hypogaea) is one of the most common food allergens that can induce fatal anaphylaxis, and Ara h 2 is one of the major allergen components involved in peanut allergy. …”
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Isolation of Aflatoxin B1 from Moldy Foods by Solid-Phase Extraction Combined with Bifunctional Ionic Liquid-Based Silicas by Luwei Fang, Minglei Tian, Xuemin Yan, Wei Xiao

“…Finally, 0.009 μg/g and 0.023 μg/g of aflatoxin B1 were obtained in corn and peanut extract with recoveries of 80.0%–103.3% and RSDs of 2.37%–6.58%.…”
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