Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations by Shiyao Tang, Xiyuan Yang, Chang Wang, Changyuan Wang

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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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Investigation of the effect of high hydrostatic pressure on functional properties of pea protein isolate by O. V. Chugunova, P. S. Bikbulatov, A. S. Sokolov, N. V. Zavorokhina

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Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures by Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel, Valérie Lechevalier

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Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate by Lianlian Zhang, Aniya, Shengping Xing, Jing Li, Ying Liu, Chaozhi Li, Jianhang Zhu, Yan Li, Xiaoji Fu

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Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface by Jingru Sun, Xiyuan Yang, Jingjing Diao, Yichang Wang, Changyuan Wang

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Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods by Fereshte Bahmanyar, Mitra Pashaei, Kooshan Nayebzadeh, Ali Dini, Leila Mirmoghtadaie, Hedayat Hosseini

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Modulating the functional properties of pea protein isolate: The impact of gellan gum and sodium chloride by Xin Qi, Yulin Li, Jinzhou Xiao, Qiuting Zhang, Zhibing Huang, Jianhua Xie

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Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour by Dan Li, Ying Ma, Alejandra Acevedo-Fani, Weihong Lu, Harjinder Singh, Aiqian Ye

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Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones by Supatra Karnjanapratum, Reggie Surya, Theeraphol Senphan, Suthasinee Yarnpakdee, Jaksuma Pongsetkul, Kantiya Petsong

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Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications by Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, Nitin Nitin

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Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs by Zhongjiang Wang, Yachao Tian, Fangxiao Lou, Zengwang Guo

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Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage by Aniya, Lianlian Zhang, Yan Li, Xiaoji Fu

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The Use of Common Bean and Mesquite Pods Flours as Partial Substitute of Semolina, Impact of Their Proteins and Polysaccharides in the Physical, Chemical, and Microstructural Chara... by Alejandro Pérez-Lozano, José-Alberto Gallegos-Infante, Manuel Humberto Chaírez-Ramírez, Nuria-Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Luz-Araceli Ochoa-Martínez, Ignacio Villanueva Fierro, Verónica Loera Castañeda, Luis Medina-Torres

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Development of 3D Printable Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalli... by Xiaodan Liu, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen, Jinhong Wu

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Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread by O. Ya. Kolman, G. A. Gubanenko, T. N. Safronova, V. V. Kazina, E. V. Petrenko

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