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1
The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream
Published 2025-01-01Subjects: Get full text
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2
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
Published 2025-01-01Subjects: Get full text
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3
Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels
Published 2025-02-01Subjects: “…pea protein isolate (ppi)…”
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