Showing 1 - 3 results of 3 for search '"Parsley"', query time: 0.03s Refine Results
  1. 1
    2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production

    2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, Shouan Zhang

    Published 2018-12-01
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  2. 2
    2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production

    2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, Shouan Zhang

    Published 2018-12-01
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  3. 3
    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

    Published 2021-09-01
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