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  1. 481

    Clinical Experience with 5-Aminosalicylate Preparations in Inflammatory Bowel Disease - A Review by C.N. Williams

    Published 1987-01-01
    “…When there is more extensive left sided colonic disease, the efficacy of 5-ASA rectal preparations is not as high, but it is still much improved over that seen with oral 5-ASA preparations. …”
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    Article
  2. 482

    Protocol for the preparation of zebrafish whole heart cell suspension for single-cell analyses by Karim Abu Nahia, Cecilia Lanny Winata

    Published 2025-03-01
    “…Here, we present a protocol for preparing a single-cell suspension of the zebrafish embryonic whole heart, detailing steps for heart extraction, cell dissociation, quantification, and quality assessment. …”
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    Article
  3. 483

    Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials by Yu-Hui Wang, Xi-Feng Sun, Chun-Xin Xu, Feng-Qiang Sun, Rong-Rong Wang, Xiao-Kun Bian, Zhan-Zhao Wang, Qiang Wu

    Published 2025-04-01
    “…At 37 °C for one week, Mb concentration decreased by less than 15 %, indicating that the Mb had good long-term storage stability. The prepared liquid Mb had good immunoreactivity and stability, avoiding storage in freeze-dried powder. …”
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  4. 484
  5. 485
  6. 486

    Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying by Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjna Sirohi

    Published 2024-01-01
    “…The present study investigates the characteristics of freeze-dried bovine colostrum powder prepared from the first three milkings of Karan fries cattle at different intervals. …”
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    Article
  7. 487

    Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

    Published 2022-04-01
    “… This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. …”
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    Article
  8. 488
  9. 489

    Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

    Published 2025-02-01
    Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
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    Article
  10. 490

    Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

    Published 2025-01-01
    Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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    Article
  11. 491
  12. 492
  13. 493

    Preparation of Superhydrophobic Multiscale Films for Oil-Water Separation in a Harsh Environment by Depeng Li, Jinyang Fan, Jie Chen, Deyi Jiang

    Published 2019-01-01
    “…And hydrophobic materials with a single micro/nano structure were also prepared; then, the surfaces were hydrophobized by various low surface energy modifiers. …”
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  14. 494

    The Preparation and Characterization of Tourmaline-Containing Functional Copolymer p (VST/MMA/BA) by Yingmo Hu, Yunhua Li, Mengcan Li, Guocheng Lv, Quan Liu, Chunyan Hou

    Published 2018-01-01
    “…Tourmaline was modified with vinyl triethoxysilane containing double bond to prepare the polymerizable organic vinylsiliconoxyl tourmaline (VST) and then copolymerized with methyl methacrylate (MMA) and butyl acrylate (BA) to produce the tourmaline-containing functional copolymer p (VST/MMA/BA). …”
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  15. 495

    Searching for the Ideal Recipe for Preparing Synthetic Data in the Multi-Object Detection Problem by Michał Staniszewski, Aleksander Kempski, Michał Marczyk, Marek Socha, Paweł Foszner, Mateusz Cebula, Agnieszka Labus, Michał Cogiel, Dominik Golba

    Published 2025-01-01
    “…Hence, there is no universal formula for preparing synthetic data and leveraging it in network training to maximize the effectiveness of various detection methods. …”
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    Article
  16. 496

    Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

    Published 2025-02-01
    “…To optimize the preparation method of highly active cod gelatin antifreeze peptides (DcAFPs) and clarify its cryoprotective effects on surimi, this study added cod gelatin peptides to surimi. …”
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  17. 497

    Preparation of Silicon-Carbon-Graphene Composites and their Application to Lithium Ion Secondary Battery by Sun Kyung Kim, Chan Mi Kim, Hankwon Chang, Hee Dong Jang

    Published 2022-01-01
    “…Aerosol process and heat-treatment were employed to prepare the Si-C-GR composites using a colloidal mixture of silicon, glucose, and graphene oxide (GO) precursor. …”
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  18. 498

    Nematode controlling effects and safety tests of Duddingtonia flagrans biological preparation in sheep by Yuan Ma, Lili Jiang, Zhaobin Fan, Luyao Hao, Zhengyi Li, Yanni Zhang, Qiannan Li, Rui Wang, Hongliang Luo

    Published 2025-01-01
    “…First, the nematode killing effects in naturally parasitized sheep after administration of lyophilized D. flagrans preparations were tested.lyophilized D. flagrans preparations were administered to sheep at various doses, followed by key blood factor monitoring and an examination of major tissues, organ lesions, and pathology. …”
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  19. 499

    Preparation and Mechanism of a New Enhanced Flocculant Based on Bentonite for Drinking Water by Feng-shan Zhou, Jie Li, Lin Zhou, Yang Liu

    Published 2015-01-01
    “…An enhanced bentonite base composite flocculant (BTA) can be prepared from treating the calcium base bentonite and compositing various functional additives. …”
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  20. 500