Protocol for the visualization of pRps6-positive cells in larval zebrafish brains using whole-mount immunofluorescence and light-sheet microscopy by Olga Doszyn, Tomasz Dulski, Justyna Zmorzynska

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PREVENTION MEASURES OF ENVIRONMENTAL RISKS GENERATED BY UNCONTROLLED STORAGE OF WASTES – A REVIEW by MIRELA DINCĂ, GIGEL PARASCHIV, GHEORGHE VOICU, GEORGIANA MOICEANU, NICOLETA UNGUREANU, MIHAI CHIȚOIU

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Factors influencing the content of Smart City initiatives(particularly based on institutional theories of organization) by Karina RADCHENKO

Subjects: “…organization theory…”
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Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs by N. Portocarero

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

Subjects: “…organic production…”
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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

Subjects: “…organic production…”
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Establishing a 501(c)(3) Nonprofit Organization: An Overview by Jacqueline Phillips, Jorge H. Ruiz-Menjivar, Jennifer A. Jones, Julianne Shoup

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ON THE CORRELATION OF MANAGEMENT THEORY AND METHODOLOGY by A. V. Raychenko

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Effect of soil type and vermicompost applications on tomato growth by Marc A. Zucco, S. Alan Walters, She-Kong Chong, Brian P. Klubek, Joseph G. Masabni

Subjects: “…Earthworms. Organic wastes. Recycling. Solanum. lycopersicon, , , , , , , , , ,…”
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Business processes in civil protection institutions and services in the context of TQM by Župljanin Slobodan, Karadža Mario, Balaban Mladenka

Subjects: “…organization…”
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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Evaluation of microbial activity, N-NH3 and CO2 losses in poultry litter treated with basalt rock powder by Janete Curtis, Augusto Luchese, Robson Missio

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Feasibility Analysis of Illustrated Concept Map-Based Handouts on Plant and Animal Organ System Material by Erna Diana, Mulyadi

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Contribution of Non-Governmental Organizations on Poverty Reduction in Kabale District: A Case study of Buhara Sub-County. by Adebayo, Sanni T.

Subjects: “…Contribution, Investigation, Non-governmental, Organization, Poverty…”
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Priorities in the Modern Organization of University Science in the Light of the Principal-Agent Theory by D. G. Sandler, V. A. Koksharov, V. V. Kruzhaev, A. Р. Bagirova

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ROLE OF THE BALANCED SCORECARD IN PROJECT-ORIENTED ORGANIZATIONS by S. M. Sycheva, T. B. Shramchenko

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Seaweed (Porphyra) cultivation enhances production of autochthonous refractory dissolved organic matter in coastal ecosystems by Ting Wang, Ting Wang, Jiajun Xu, Jiajun Xu, Randy A. Dahlgren, Qiang Liu, Yang Jia, Yang Jia, Binbin Chen, Binbin Chen, Hanqin Xu, Hanqin Xu, Zengling Ma, Zengling Ma, Liyin Qu, Liyin Qu

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EVALUATION OF THE ACTIVITIES OF NON-CREDIT FINANCIAL INSTITUTIONS IN THE MONETARY CIRCULATION OF RUSSIA by E. Bondarovich, A. Zhilkina, O. Revzon

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MECHANISM OF THE CONDITIONS FOR INNOVATIVE ACTIVITIES FAVORED by G. Matveev

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