World First Aid Day, a teaching opportunity

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Cerberus: cross-site social bot detection system based on deep learning by TANG Jiawei, LIU Yushan, GAO Min, GONG Qingyuan, WANG Xin, CHEN Yang

Subjects: “…online social network…”
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Primary sources in online history learning: enhancing engagement and retention by Fahruddin Fahruddin, Arif Saefudin

Subjects: “…Online history learning…”
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Due Diligence in Digital Profiling of a Counterparty by Svetlana М. Bychkova, Elena A. Zhidkova, Oksana V. Shvets

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Connectivity and community structure of online and register-based social networks by Márton Menyhért, Eszter Bokányi, Rense Corten, Eelke M. Heemskerk, Yuliia Kazmina, Frank W. Takes

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Training for tomorrow: Establishing a worldwide curriculum in online adaptive radiation therapy by Meegan Shepherd, Elizabeth Joyce, Bethany Williams, Siobhan Graham, Winnie Li, Jeremy Booth, Helen A. McNair

Subjects: “…Online Adaptive Radiation Therapy (oART)…”
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Online Self-Supervised Learning for Accurate Pick Assembly Operation Optimization by Sergio Valdés, Marco Ojer, Xiao Lin

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The analysis of youth-related anglicisms among Bosnian youth - knowledge of their original form and meaning and attitudes towards them by Delić Haris, Dedović-Atilla Elma

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Transformation of Higher Education During the Pandemic: Pain Points by I. R. Gafurov, H. I. Ibragimov, A. M. Kalimullin, T. B. Alishev

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The impact of implementing electronically integrated risk-based business licensing services on service quality by Fitri Yunianto Hapsari, Dwi Putranto Riau, Sofjan Aripin

Subjects: “…policy implementation, service quality, electronic licensing service system, online single submission risk based, rba…”
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THE ORGANIZATION OF EXTRACURRICULAR ACTIVITIES USING IT: TRAINING OF PEDAGOGICAL HIGH SCHOOL GRADUATES TO IMPLEMENT THE REQUIREMENTS OF THE EDUCATIONAL STANDARTS by Olesya V. Arzybova, Elena N. Tarakanova

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The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study by Ahmed Yahya Al Kharusi, Safa Khamis Ambusaidi, Marwa Abdullah Al Raisi, Haitham Mohammed Al Mahrouqi, Asma Ali Al Kendi, Muna Mohammed Almatrushi, Mohammed Juma Al Abdali, Sanjay Jaju, Maisa Hamed Al Kiyumi

Subjects: “…Online food delivery…”
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Examining the key factors behind foreign language anxiety (FLA) in online teaching of English for Specific Purposes (ESP) by Lađarević Maja Novak

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LEARNING ANALYTICS SYSTEMS TO IMPROVE THE QUALITY OF STUDENTS' OUTCOMES by Ali Alowayr

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Final-year students’ perceptions of online integrated primary care learning by Aviva Ruch, Joel Francis, Ann Z. George

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INTERNET TECHNOLOGIES AS A FACTOR OF INCREASING THE COMPETITIVENESS AND COMPETITIVE STABILITY OF SERVICE ORGANIZATIONS by A. K. Kiryukhin, D. V. Akopyan, I. A. Suvorov

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Shaping the competitive advantages of travel agencies over online services in today’s environment by E. A. Frolova

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Coronavirüs ve Çevrimiçi (Online) Eğitimin Önlenemeyen Yükselişi by Deniz Altun, Sahure Gonca Telli

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Online Courses: To Accept Impossible to Ignore by S. V. Lobova, E. V. Ponkina

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Russian Higher School: Forced Distance Learning and Planned Switch to Distance Learning During Pandemic (Experience of Sociological Analysis) by I. A. Aleshkovski, A. T. Gasparishvili, O. V. Krukhmaleva, N. P. Narbut, N. E. Savina

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