KORESPONDENSI DALAM PUBLIKASI ILMIAH by Wahyudin Darmalaksana, Yaya Suryana

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ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING by Margit CSIPKÉS, Dorina FODOR

Subjects: “…online food…”
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Responses and influences: a model of online information use for learning by Hilary Hughes

Subjects: “…Online information use for learning…”
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Russian University Students about Distance Learning: Assessments and Opportunities by I. A. Aleshkovskiy, A. T. Gasparishvili, O. V. Krukhmaleva, N. P. Narbut, N. E. Savina

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Online teaching and learning effectiveness for kindergartens, primary and secondary schools by Hong Sheung Chui, Wai Tin Hui, Samuel Wing Ho Chui

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Online Course: Definition and Classification by N. V. Grechushkina

Subjects: “…online course…”
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Se jouer des cadres de l’expérience : arnaques et prises de tête dans un jeu vidéo by Bruno Vétel

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Managing online crisis-communication response in a South African bank by Rachel Barker

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E-Commerce of China: its Reasons for Success and Current Development Trends by A. A. Vlasenko, G. G. Goloventchik

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Instagram Kullanıcılarının Online Alışverişlerinde Influencer’ların Etkisi Üzerine Bir Araştırma by Ahmet Eskicumalı, Yıldız Kol

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Online foreign language teaching: challenges and solutions by Inessa K. Batenina, Yuliya M. Orekhova

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The Potential of Online Tasks to Facilitate Autonomous Language Learning with the Use of Online Dictionaries in a Higher Education ESP Classroom by Carolina Girón-García

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Exploring the informational elements of opinion answers: the case of the Russo-Ukrainian war by Reijo Savolainen

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PROFILES OF FILIPINO TEACHERS AND THEIR ONLINE TEACHING COMPETENCIES DURING THE PANDEMIC by Dave Marcial, Aurielle Lisa Z. Maypa, Cindy Ruth R. Villariza, Grace L. Apao

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In-Service Teacher Professional Development: Challenges and Opportunities for Innovating the Trichronous Modality of Delivery in Vietnam’s EFL Education by Tuyen Van Nguyen, Helena Sit

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Pedagogical discourse and communication ethic in policultural virtual educational environment by Grigory A. Rozhkov, Yulia V. Taratuhina, Lubov A. Tsyganova

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Impulsive Fashion Purchases on Shopee: Fashion Involvement, Positive Emotions, Platform Quality, and Online Promotions by Aisyah Putri Agustin, Anton Agus Setyawan

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Webinar as a Form of E-Learning in Higher Education by S. D. Kalinina

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Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

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Isomeric Differentiation of Four Triterpene Acids Using Full Collision Energy Ramp-MS2 Analysis by Li-juan WU, Rui-ru NAN, Qian WANG, Xin CHEN, Wen-jing LIU, Yue-lin SONG

Subjects: “…online energy-resolved mass spectrometry (online er-ms)…”
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