Association of Omega-3 Index and Blood Cell Count-Derived Systemic Inflammatory Indexes among Testicular Germ Cell Tumor Survivors by Milica Zeković, Marko Živković, Marija Takić, Sanja Stanković, Nebojša Bojanić, Aleksandar Janičić, Uroš Bumbaširević

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Six weeks of either EPA-rich or DHA-rich Omega-3 supplementation alters submaximal exercise physiology in endurance trained male amateurs by Andrew Blannin, George Boulton, Frank Thielecke, Frank Thielecke

Subjects: “…Omega-3 index…”
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Identifying changes in foliar fatty acids composition caused by exposure to diesel fuel-contaminated soil by Tjaša Cenčič Predikaka, Mojca Birk, Marta Svoljšak Jerman, Matjaž Finšgar

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A case-control study on the diagnostic role of Omega-3 fatty acid levels in erythrocyte membranes of critically ill patients by Mohsen Dorchin, Milad Nasiri-Jounaghani, Fatemeh-Sadat Hashemi-Javaheri, Mohammad Safarian, Ahmad Bagheri-Moghaddam, Abdolreza Norouzy, Majid Khadem-Rezaiyan, Samin Hejazi, Mostafa Arabi

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The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation by Alessandro Medoro, Francesca Graziano, Gaetano Cardinale, Serena Voccola, Tiziana Zotti, Mariano Intrieri, Giovanni Scapagnini, Sergio Davinelli

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DYNAMICS OF THE POLYUNSATURATED FATTY ACIDS VALUES IN THE BLOOD OF CHRONIC HEART FAILURE PATIENTS by A. A. Vlasov, S. P. Salikova, V. B. Grinevich, О. V. Bystrova, G. A. Osipov, A. A. Zaplatina

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Erythrocyte levels of n-3 polyunsaturated fatty acids and incidence of frailty after a 6-year follow-up: the Korean frailty and aging cohort study by Jueun Kim, Miji Kim, Chang Won Won, Yongsoon Park

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