Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

“…Moreover, all strains showed very good tolerance to common olive phenol content (0.3% total phenol) and high oleuropein-degrading capability. …”
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Changes in Plant Nutrient Concentration of Olive (Olea europaea L.) Leaves after Different Rates of Humic Acid Application by Sertaç Uyanık, Ali Sümer

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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL by Salwa Az-Zahra, Ryana Budi Purnama, Fani Tuti Handayani, Setiadi W. Logamarta

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Marches bipède et quadrupède du babouin olive (Papio anubis) : activité musculaire comparée et perspectives évolutives by François Druelle, Peter Aerts, Kristiaan D’Aout, Romain Lacoste, Pau Molina Vila, Brigitte Rimbaud, Gilles Berillon

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Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities by Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, Mokhtar Zarrouk

“…The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). …”
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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus by Liangfang Liu, Tangsong Feng, Mengmeng Shi, Huafeng Zou, Weiqun Lu

Subjects: “…Olive flounder…”
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Potential Low-cost Treatment of Tannery Effluents from Industry by Adsorption on Activated Charcoal Derived from Olive Pomace by I. Alouiz, M. Benhadj, D. Elmontassir, M. Sennoune, M.Y. Amarouch and D. Mazouzi

“…From the above, it can be inferred that using activated carbon made from olive pomace has the potential to reduce tannery effluent pollution parameters. …”
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First note of QTL mapping of low vigor traits using the updated F2 ‘Koroneiki’ linkage map of olive by Irene Granata, Aparna S. Balan, Aparna S. Balan, Claudio Di Vaio, Antonino Ioppolo, Tiziano Caruso, Silvia Fretto, Jubina Benny, Antonio Giovino, Daniel James Sargent, Francesco Paolo Marra, Annalisa Marchese

“…The olive tree (Olea europaea L.), which characterizes the agriculture of the Mediterranean basin, faces challenges adapting to high-density orchards and mechanized cultivation. …”
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Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver by Youzan Ferdiand Djohan, Massara Camara-Cissé, Gilles Fouret, Béatrice Bonafos, Bernard Jover, Jean-Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Eric Badia

“…Palm oil (crude or refined) and lard are rich in SFA, while olive oil is rich in polyunsaturated fatty acids. …”
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Hydrometeorological Variability of Olive Ridley Sea Turtle (<i>Lepidochelys olivacea</i>) Nesting Beaches: Implications for Conservation Practices by Anatoliy Filonov, Enrique Godínez-Domínguez, Iryna Tereshchenko, Cesar O. Monzon, David Avalos-Cueva, María del Refugio Barba-López

Subjects: “…olive ridley…”
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Effective Approach of Activated Jordanian Bentonite by Sodium Ions for Total Phenolic Compounds Removal from Olive Mill Wastewater by Khansaa Al-Essa, Ethar M. Al-Essa

“…Olive mill wastewater (OMW) is nowadays considered a serious environmental problem, especially within the Mediterranean region. …”
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Promoting olive as a tourist attraction in Saint-Rémy de Provence: between symbolic requalification and misappropriation of heritage values by Julie Deramond, Pauline Grison, Eric Triquet

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Penerapan Tindakan Alih Baring dan Pemberian Olive Oil untuk Mencegah Pressure Ulcers di Ruang Intensive Care Unit (ICU) by Chanif Chanif, Lukluk Yuniasari

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Distribution du colobe vert olive ( Procolobus verus) au Bénin (Afrique) et menaces pesant sur sa conservation by Sylvie Djego‑Djossou, Julien Djego, Marie Claude Huynen, Brice Sinsin

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Parentage Verification and Segregation Distortion Patterns of Microsatellite Markers in Olive Flounder (<i>Paralichthys olivaceus</i>) Full-Sib Families by Songhyun Gwon, Eunjeong Kim, Wonse Lee, Jisung Han, Yoonkwon Nam

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Complete mitogenome characteristics and phylogenetic analysis of traditional Chinese medicinal plant Tinospora sagittata (Oliv.) Gagnep. from the Menispermaceae family by Jing Zhao, Zi-Han Chen, Peng-Cheng Huang, Liu-Wei Chen, Ming-Xian Zhang, Li-Hua Wang, You-Yong Zhu, Jia-Guan Wang, Yu Zhao

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Evaluation of Olive Tree (Olea europaea L.) as A Biomonitor for Monitoring of Heavy Metal Pollution Caused by Traffic: Example of Artvin by Mustafa Umut Konanç

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Evaluation of Arbuscular Mycorrhizal Fungi Capacity to Alleviate Abiotic Stress of Olive (Olea europaea L.) Plants at Different Transplant Conditions by María Josefina Bompadre, Mariana Pérgola, Laura Fernández Bidondo, Roxana Paula Colombo, Vanesa Analía Silvani, Alejandro Guillermo Pardo, Juan Antonio Ocampo, Alicia Margarita Godeas

“…The aim of this study was to evaluate the alleviation of transplanting stress by two strains of Rhizophagus irregularis (GC2 and GA5) in olive. Our results show that olive plants have an additional energetic expense in growth due to an adaptative response to the growing stage and to the mycorrhizal colonization at the first transplant. …”
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