Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

“…Herein, we investigated the influence of ethanol, methanol, acetone (50%, 70%, and 90% v/v), and distilled water on selected properties of olive leaf extract and determined the yield, total phenolic content (TPC), antioxidant activity, and antimicrobial activity. …”
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Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra by Abdul Rohman, Y. B. Che Man

“…Commercially, extra virgin olive oil (EVOO) is subjected to be adulterated with low-price oils having similar color to EVOO. …”
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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

“…This study aimed to investigate the challenges and technical requirements faced by food technologists when incorporating upcycled ingredients into food formulations, using olive leaf extract (OLE) as a case study. Key considerations include ensuring the absence of toxic compounds in the waste used for extraction; employing environmentally friendly extraction methods; maintaining stability during storage; enhancing the value of recipient foods through biological and medical studies, and preserving the nutritional quality, safety, and sensory properties of existing food products. …”
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Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms by Aimen El Orche, Mustapha Bouatia, Mohamed Mbarki

“…One of the most important issues in the field of quality assurance of olive oils is the detection of the freshness of olive oil. …”
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti

“…In Tuscany, given the highly cultivated landscape of olive trees, damage has also been recorded in these plants. …”
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Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

Subjects: “…chétoui olive…”
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Molecular Sex Identification in the Hardy Rubber Tree (Eucommia ulmoides Oliver) via ddRAD Markers by Wencai Wang, Guoqian Yang, Xin Deng, Fengqing Shao, Yongquan Li, Wei Guo, Hong Liang, Xianzhi Zhang

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Profiling of Indigenous Biosurfactant-Producing Bacillus Isolates in the Bioremediation of Soil Contaminated by Petroleum Products and Olive Oil by Paola Sandra Elenga-Wilson, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Stech Anomene Eckzechel Nzaou, Etienne Nguimbi, Gabriel Ahombo

“…Consequently, of the 60 isolates capable of degrading different hydrocarbons at fast rates, 34 were suspected to be Bacillus isolates capable of growing in 24 h or 48 h on BH medium supplemented with 2% of hexane, benzene, gasoline, diesel, and olive oil, respectively. Among the 34 isolates, 61% (21/34) are capable of producing biosurfactant-like molecules by using gasoline, 70% (24/34) with diesel oil, 85% (29/34) with hexane, and 82% (28/34) with benzene. …”
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Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning by M. Isabel Ramos, Juan J. Cubillas, Ruth M. Córdoba, Lidia M. Ortega

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Corrigendum: From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review by Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

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Agronomic assessment of solar dried recycled olive mill sludge on Maize agrophysiological traits and soil fertility by Bouhia Youness, Lyamlouli Karim, Yedir Oudouch, El Mehdi El Boukhari Mohamed, Mohamed Hafidi

Subjects: “…olive mill waste sludge…”
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Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak

“…In this study, we have analyzed meadowfoam seed oil (MSO), obtained from seeds of Limnanthes alba, and extra virgin olive oil (EVO). Firstly, the fatty acids composition, denoted as Cox value, was determined for the oils that are considered as the most stable. …”
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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

“…Portugal is amongst the largest producers of wine and olive oil in the world. This paper aims to understand how wine tourism (Enotourism in future references) farms in the Douro region are able to enhance synergies through traditional Portuguese products (e.g., Wine and Olive Oil) transforming both into creative Tourism Experiences that are often featured in tourism estates websites. …”
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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

Subjects: “…Table olives…”
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Synthesis and Characterisation of Novel Cross Linked Biopolyesters from Olive Oil as Eco-friendly Biodegradable Materials by J. Shakina, K. Sathiya Lekshmi, G. Allen Gnana Raj

“…Novel cross linked biopolyesters were synthesised from naturally available olive oil, oligomeric polytriglyceride fumarate (o-PTF) was prepared by glycerolysis of the olive oil followed by condensation with maleic anhydride. …”
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Application of <i>Azospirillum brasilense</i> and Humic Substances Improves the Nursery Quality of Olive Seedlings in Pots by Giovana Ritter, Rodrigo José de Vargas, Daniela Farinelli, Nicola Cinosi, Chiara Traini, Simona Lucia Facchin, Larissa Hiromi Kiahara, Daniel Fernandes da Silva, Silvia Portarena, Fabiola Villa

“…In Brazil due to the establishment of new orchards, olive seedling production is growing strongly, while the use of biostimulants in agriculture has been gaining attention due to their benefits in root formation and nutrient absorption. …”
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Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning. by M Isabel Ramos, Juan J Cubillas, Ruth M Córdoba, Lidia M Ortega

“…The result is the early prediction of kilograms of both olive crop and olive oil, eight months prior to the beginning of the first harvesting campaigns of the year, with an average absolute error of prediction better than 26%. …”
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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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The Olive Groves of Andalusia: Analysis of the Dynamics Through Heritage, Identity (Inhabitants) and Tourism in the UNESCO Inscriptions’ Process by Isabelle Brianso

“…In Spain, although olive groves are found throughout most of the country, they are most concentrated in Andalusia. …”
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