Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

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Penerapan Tindakan Alih Baring dan Pemberian Olive Oil untuk Mencegah Pressure Ulcers di Ruang Intensive Care Unit (ICU) by Chanif Chanif, Lukluk Yuniasari

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Résistances de l’huile d’olive dans la Tunisie coloniale by Mohamed Frini

Subjects: “…Olive Oil…”
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La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

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Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

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Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

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DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL by Salwa Az-Zahra, Ryana Budi Purnama, Fani Tuti Handayani, Setiadi W. Logamarta

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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

Subjects: “…Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.…”
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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

Subjects: “…Olive oil…”
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Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars by M. Helvaci, İ. Kahramanoğlu

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Performance of concrete paving materials incorporating biomass olive oil waste ash and nano-silica by Hashem Al-Mattarneh, Musab Abuaddous, Rabah Ismail, Ahmad B. Malkawi, Yaser Jaradat, Hamsa Nimer, Mohanad Khodier

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

Subjects: “…Olive oil…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

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