OPTIMIZATION OF OIL EXTRACTION FROM GARCINIA KOLA USING ARTIFICIAL NEURAL NETWORK AND RESPONSE SURFACE METHODOLOGY by SYLVESTER UWADIAE, FAITH OVIESU, BAMIDELE AYODELE

Subjects: “…Garcinia kola, oil extraction, optimization, modeling, RSM, ANN…”
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Oil Extraction and Human Mobility in Western Uganda: A Case Study of Masindi District. by Mugabi, Ivan

Subjects: “…Oil Extraction…”
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Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction by A. Jafari, M. Moslehishadb, Z. Ghanavi

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Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia by V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

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Everyday agency and centred marginality: being “youth” in the oil-rich Niger Delta of Nigeria by Akin Iwilade

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GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential by Marlene B. Cunha, André F. Jorge, Maria João Nunes, Joana R. Sousa, Maria João Lança, Marco Gomes da Silva, Susana P. Gaudêncio

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Balanced displacement methods and effect evaluation of heterogeneous combination flooding in different reservoirs by Dejun WU, Jian HOU, Lijie LIU, Kang ZHOU, Zhibin AN

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The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds by R. Amilia Destryana, Teti Estiasih, Sukardi, Dodyk Pranowo

Subjects: “…galangal essential oil extraction…”
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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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THE DEVELOPMENT OF MANUFACTURING INDUSTRY OF ANGOLA AS A FACTOR OF ENSURING THE COMPETITIVENESS OF THE COUNTRY’S ECONOMY by B. Sebashtiao

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