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Research on a new process of reconstituted landess goose steak
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Frozen Weights as Prior for Parameter-Efficient Fine-Tuning
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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
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Public Preferences and Willingness to Pay for Bay Ecological Restoration
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A low functional redundancy-based network slimming method for accelerating deep neural networks
Published 2025-04-01Get full text
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Editorial: Transdisciplinary communication for sustainable food systems
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Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
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The Use of Natural Language Processing Model in Literary Style Analysis of Chinese Text
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Lying flat to play on smartphone excessively: the role of self-esteem
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The emergence of a dipole-like mode in Arctic atmospheric circulation conducive to European heat waves
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Fully integrated wearable control system for micro/nanorobot navigation
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Modulation of western North Pacific tropical cyclone decadal variability by the Victoria mode
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