Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

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Bot Canker of Oak in Florida Caused by Diplodia corticola and D. quercivora by Sonja Mullerin, Jason A. Smith

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Bot Canker of Oak in Florida Caused by Diplodia corticola and D. quercivora by Sonja Mullerin, Jason A. Smith

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Monitoring and Assessing the Changes in the Coverage and Decline of Oak Forests in Lorestan Province using Satellite Images and BFAST Model by hengameh shiravand, Shahriar Khaledi, Saeed Behzadi, Hojjat Allah sanjabi

Subjects: “…oak…”
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The effects of meteorological drought on oak forest dieback in Ilam province by shamsallah Asgari, tayeb razi, Mohamadreza Jafari, Ali Akbar noroozi

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Evaluation of the morphological Characteristics of broadleaf and needle leaf old trees for Use in Reforestation of forests in Ilam Province by ahmad hosseini, mostafa khoshnevis, mohammad reza jafari

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Mineral phases in iron ore sinters produced with oak sawdust substitute fuel by Mežibrický R., Fröhlichová M.

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The role of Anatolia between Asia and Europe: A case study of oak gall wasp species, Cynips quercus (Hymenoptera, Cynipidae) by Serdar Dinç, Serap Mutun

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Increasing vulnerability of an endemic Mediterranean-climate conifer to changing climate and fire regime by Frank W. Davis, Anne-Marie Parkinson, Max A. Moritz, Max A. Moritz, Isaac W. Park, Carla M. D’Antonio

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The effect of acorn scarification on the growth and root system size of Quercus robur L. seedlings grown in nursery containers by Mariusz Kormanek, Paweł Tylek, Jacek Banach, Zdzisław Kaliniewicz

Subjects: “…pedunculate oak…”
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Biscogniauxia (Hypoxylon) Canker or Dieback in Trees by Claudia Paez, Jason A. Smith

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Biscogniauxia (Hypoxylon) Canker or Dieback in Trees by Claudia Paez, Jason A. Smith

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Identifying the Optimal Climatic Zones for the Restoration of Oak Forests in Kermanshah Province by Mohammad Baaghideh, Alireza Entezari, Yazdan Babaei, Mohsen Abbasini

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

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Modelling potential impacts of climate change on the oak spatial distribution (Case study: Ilam and Lorestan provinces) by Mohammad Safaei, Hani Rezayan, Parviz Zeaiean Firouzabadi, Ali asghar Torahi

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Wood analyses helped to determine the location and approximate construction period of the Roman bridge over the Drava River in ancient Poetovio (Ptuj, Slovenia) by Andrej Gaspari, Katarina Čufar, Maks Merela

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Primena daljinske detekcije u inventuri mešovitih šuma hrasta lužnjaka by Borota Dragan, Pantić Damjan, Ponjarac Radenko, Popović Aleksandar

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White Oaks Genetic and Chemical Diversity Affect the Community Structure of Canopy Insects Belonging to Two Trophic Levels by Elgar Castillo-Mendoza, Leticia Valencia-Cuevas, Patricia Mussali-Galante, Fernando Ramos-Quintana, Alejandro Zamilpa, Miriam Serrano-Muñoz, Juli Pujade-Villar, Efraín Tovar-Sánchez

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Le chêne, le cheval, le bûcheron. Une collection d’écorçoirs des XIXe et XXe siècles au musée des civilisations de l’Europe et de la Méditerranée by Narjys El Alaoui

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Natural Hybridization Between <i>Quercus crassipes</i> and <i>Q. crassifolia</i> (Fagaceae) Is a Key Process to Ensure the Biodiversity of Their Associated Lichen Community by Leticia Valencia-Cuevas, Jennie Melhado-Carboney, Efraín Tovar-Sánchez

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